It's time for seminal headlines featuring warchamp.com's Jeff Cameron, managing editor, Ira Schofel, and senior writer Corey Clark.

More weekly dose of all things FSU, Pistols, and Pie, starts right now.

Here's Jeff Cameron.

The seminal headlines begins right now.

Great to be with you, as always.

Appreciate you joining us on 933, Real Talk Radio, and War Chant TV. If you're watching, don't forget to like and subscribe as we get underway. Boys are here. You can see them on the screen if you're watching, like and subscribe, like I just said, repeating myself. A little flustered. I was racing in and out. We're good. We're good. We made it. We made it. Fresh off the practice fields and Doe Campbell Stadium.

That was my favorite. Can we do that every day? I'll ask Mike. See if we get my coach Norbell. Coach, if you're listening, traversing about town, getting ready to head to Jacksonville. when you come back, let's do this inside the stadium from here on out.

I got the loose, you know, the good vibes when I walked in there. It felt like football again. It felt good. Yeah, yeah. Defense won the day I thought inside the stadiums. Well, you hold your horses on all this breakdown here. Register sausage needs some love. Let's do it. Here's we begin the hour. We do so by doffing the cap to our sponsor. Register sausage delicious, as they are. Yay, sausage. And if you don't have them in your location, in your grocery store, wherever it is you're located, make sure you go ahead and throw a brick through the window. No, no, no, no, we're not doing that. No, we have the meeting.

We talked about it. Oh, right, right, sorry. You throw a brick at the manager. No, no. I know, I know we talked, I thought that we did something with a brick. No bricks. No bricks anywhere. We cut the bricks out. Man, I don't know. I don't know if I'm on board.

Just ask politely, hey, could we get registered sausage in this fine grocery store, like other grocery stores that have it? Get this. I'm interrupting for a good reason. Ira. Gabe writes, so I actually tried register sausage, smoked pork sausage for the first time last week, and my wife and I were impressed. So we bought our second pack this week. There you go. That's all there. Let's start to show that way, guys. That's how we do. We set the hook. Boom. Slow and steady too. And you're going to order it the week after that. And the week after that. And if you are far outside of the southeast, we haven't really expanded the registers market beyond the southeast right now. If you're beyond that, you also can

get registers delivered. Go to registermeats.com is the website. They have all the different options, the sampler, and if you order enough, they'll give you free shipping. But it's great. They do a great job. It comes in ice in a cooler, and it's fresh when you get it. Registermeats.com. So how are we feeling, boys?

We're knee-deep in camp now.

I mean, here we go.

It's that time where guys are starting to feel the effects, getting worn down, get a little tired of each other, tired of the coaches screaming at them, tired of this God-forsaking heat. Tired of Jared Burs yelling at him. Tired of this humidity. Tired, just tired.

But here they go.

They're from here.

Now they'll head off to Jacksonville here real soon. Tomorrow after tomorrow's practice. Yeah, I try to get even more in Clement, right? Where it gets even, everybody tells me it's even worse over there in terms of the weather on the field that they're on. Well, the two things they don't have there is, number one, they don't have those, that ice cooler, the truck tractor trailers. I'm on one of those in my front yard.

I'd like one of those.

Would that be fun? field that they're on. Well, the two things they don't have there is, number one, they don't have those, that ice cooler, the truck tractor trailers.

I'm one of those in my front yard. I'd like one of those.

We've probably described it several times, but yeah, so Florida State's got the, and a lot of football programs have them now. They rent these huge ice box. I mean, it's like a tractor trailer that's got the temperature.

I'm not sure what temperature it's at, but it's basically

...