It's time for Seminole Headlines featuring Warchant.com's Jeff Cameron, managing editor, Ira Schofel, and senior writer Corey Clark.

More weekly dose of all things, FSU, Pistols and Pie, starts right now. Here's Jeff Cameron.

The Seminole Headlines 93-3, Real Talk, Radio, Warchant TV begins right right now I see my boys across the glass there's

Ira there's Corey as always we're with you thanks for joining us if you're in the chat we'll

talk to you if you're driving around town thanks for tuning in to 933 real talk radio as always and

let's thank our friends at register sausage yay sausage the keep piling up, and hopefully the sausage does too.

Another win, another promo code.

I knew it.

That's why I just cleared the air.

You go for it.

So after the last win, he had a, and again, guys, follow Register Sausage on Twitter

to get the promo codes after the games.

Because a lot of times he'll do these special things. Ben gets crazy. He did five free sampler packs, which I think is like five packages of sausage. So the first five people that responded with the promo code five and oh, that was after the game. You've missed that. You're hearing that now? Too late. Too late. Follow register sausage on Twitter. But everybody else can still get in on the... He's got a number three... Number three runs free. Three runs free for Tray Benson, 200-yard game. Okay. You get $10 off and free shipping on any order of $100.

So three runs free.

That promo code, usually when he puts them up, they'll last until Wednesday night so that

headliners can listen to the show on Tuesday.

And celebrate by buying some damn sausage on the cheap.

And everybody else who shops in this part of the country, go to your local store, register

sausage.

If they don't carry it, if you're in Florida.

Demand it.

Yeah, just demand it peacefully at first, but then sometimes actions, you know, speak louder than words sometimes. That's all I'm saying. I'm not saying what you should do. Go ahead, buddy. I was going to say, I think to convince your meat manager, wherever you go, come take a grill into your local grocery store and just grill up some registers right there in aisle four. Say, smell this, sir. This should be in abundance. This is crazy that this isn't here for me to get. And then like let people, let the customers decide. Like a taste. Like a taste. Yeah. And they're just shoving stuff down your gullet. Yeah. But you're doing it with register of sausage.

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