The seminal headlines 933. Real Talk Radio Warchance TV begins right now. I'm Jeff. That's Ira. That's Corey. Hello, boys. How are you? What up? Great. How are you? Well, oh, you got some mic issues to start the show. I'm working. This guy. My key grip was over here trying to fix it. I'm firing him. You only give him mine. Mine's already in the car, but I tell him to come back. He's going to the portal. He's out, he's out the door.

Out the door.

All right. I'm firing him. You only give him, mine, mine's already in the car, but I tell him to come back. He's going to the portal.

He's out, he's out the door. Out the door. All right. So it is. We begin by saying this time around, I didn't forget. Yay, sausage. Let's go, Ira. Something good. Something positive around this place. Sausage. Yeah, certainly the sausages. Yeah, it is always a good thing.

And we did the And Dewey trick the other day with putting in the box jambalaya, which again, it takes it from box jambalaya. It's an almost restaurant quality. So New Orleans grade. Yeah, I hear you. Jambalaya. And it's because the and duie is awesome. You've mastered it. You've mastered the craft. Or the And Dewey, if that's, if you want to go with the proper pronunciation.

Uh, you jumbalaya and it's uh because the and duie is awesome you've mastered it you've mastered the craft or the and doy if that's if you want to go with the proper pronunciation we go with and duie and uh if you go to your local grocery store in this part of the country all the different varieties jalapeno cheddar which is awesome because it's spicy but it's got a little cheese in there just uh i like to say it's a hearty it's a hearty sausage product as opposed to other sausages, which are not.

Fly by night sausage places.

The breakfast varieties.

And that's the thing that the thing about registers is talking about fly by night. The thing about registers is it's premium pork sausage.

Ben actually put out a video the other day, Ben or his social media team, showing how the sausage is made. Do you want to see that? I don't really. Or that's a phrasing that you don't know. I don't want to see that at all. But it was interesting to watch the just the machines, just cranking out the sausage piles of meat being turned into sausage. I would advise against that. Yeah, I was going to say we're trying to sell it. It didn't go viral. It didn't go viral. It didn't look gross, though, either. Okay, good. I don't think they would have produced it and posted it if it did look gross. No, it didn't look gross. But it showed how, just how much sausage we're selling, how much sausage we're slinging. Flying over here. Guys, it's South Rush to enter the portal.

I'll tell you that right now.

Sausage companies everywhere banging down the door for the similar headlines. Now we're loyal. To a point. To a point. Go to registermeats.com. That's the website. You can get your sausage delivered anywhere really in the country. or if you're in the southeast up into the Carolinas, Georgia,

over across the Panhandle and Alabama and then south southern parts of Florida. And then do the right thing. If they don't have registers or they don't have all the different varieties you like, talk to the meat manager politely. They love it. Yeah. Track them down. Sir, sir. Hey, look, this ain't going to get it done.

Yeah. I'm not. Start with that. We're not, I'm not half stepping one of the sausages. All right, I want to

begin a certain way. I want to ask you to because I couldn't be there yesterday. I was here. I was doing a

live show. And, you know, they disrespectful of them to not. I don't know. First of all, it was supposed to be at noon.

It was.

And that also, I would have been up against it. Yeah, you wouldn't have been able to come either way. But I'm just giving up no chance. You're going to come in there during the break. I'll save you in the interim. You've got to be like an old school pro. Hold the mic. Hold the mic, baby.

This might be okay like this.

Yeah, like that.

Just stop touching it.

Like that.

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