It's Jeff Cameron, managing editor, Ira Schofel, and senior writer Corey Clark.

Your weekly dose of all things, FSU, Pistols and Pie starts right now.

Here's Jeff Cameron.

The Seminole Head Lives 93, Real Talk Radio War Chant TV, the first edition boys of the new year.

It's great to be with you. There's Ira, there's Corey, I'm Jeff, and we thank our friends at Register Sausage. Of course we do. Yay

sausage to kick off the new year. I got to imagine I have not checked. But Ira

is there some sort of New Year code? Is there because we certainly couldn't have done anything centered around the orange pole

Yeah, I don't I guess he could have gone with a pity sausage code. Oh, yeah, but absolutely

But I don't think I'll double check and I'll get back to you. But yeah, I know, but you know, listen, you can drown your sorrows in a little holopino cheddar or some of Anduie or the short links. I mean there's so many options and the great thing is now

Again in this great country other than maybe Alaska

And the rest of this great country you can order it at

Register Meats.com and they'll have it delivered to you it comes in a cooler fresh

cold ice cold perfectly fresh and you'll enjoy it wherever you live.

But if you live in North Florida,

now basically from Jacksonville

all the way across the panhandle,

go to your local grocery store

and if they don't have it, they should.

But you can ask either the meat manager or ask the meat

manager to take you to the main manager and tell me you want your

registered sausage it's the best premium pork sausage you can get.

You could also berate like the girl at the cashier checking people out just

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