It's time for Semino Headlines featuring Warchamp.com's Jeff Cameron, managing editor, Ira Schofel, and senior writer Corey Clark.

Your weekly dose of all things, FSU, Pistols, and Pie, starts right now. Here's Jeff Cameron.

The Central Headlines, 933, Real Talk, Radio, Warchance TV.

Begins right now.

And I'm Jeff.

There is Ira.

There is Corey.

They're doing well.

Say hello, boys.

What up?

Got Corey in person.

I want to hug him.

I'm in studio.

Ira's in the shadows.

He's playing in the shadows right now. Looks good.

I like it.

I like it.

We'll adjust.

We'll adjust her in half time here.

Some mood lighting.

But I like it.

And let's begin with Register Sausage and our friends already on the chat talking about Register Sausage. Stephen right here right now. He's like, hey, man, I had some Registered sauces this morning. Yay, sausage. That's the beauty of our relationship with registers is I've got buddy, a buddy of mine texted me a photo of his jambalaya he had made at home. I think it might have been the box jambalaya. He called the IRA, which really it's the Kim. Kim is the first one that brought this to my attention. But yeah, man, he made the instant jambalaya threw in some register sausage, and it's golden. You can't go wrong, and if you want register sausage in your life, you can either go to your local grocery store. If you're in this region of the country, if you're not in this region of the country. Move here. No, no. Oh, you know, you're done with people moving. That's fair. We're good. But you can go online at registermeats.com is the website. You can order it. They'll deliver it to you. And I'm telling you, if you've never had it, register meats deliver your sausage to you, try it out. It comes fresh. It comes in a cooler with ice. It's like you just, it's like going to the store. It's perfect. I was going to say it's like getting it from the farm.

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