4.7 • 794 Ratings
🗓️ 13 January 2024
⏱️ 42 minutes
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Magnesium Supplementation
Charles writes
Hi Robb and Nikki, I have a question about Magnesium intake. For years I've supplemented 400 mg of Mg nightly based on Rhonda Patrick's recommendation. I always use a highly bioavailable form (e.g. Glycinate or Malate). Recently I've had some discussions with people online who brought to my attention that supplemental Mg *at best* provides like 15% elemental Mg (i.e. a 400 mg supplement gives you 50-60 mg Magnesium). I thought this was fine since I eat a paleo diet rich in fruits and vegetables, which presumably provide a few hundred milligrams of Mg, and I supplement LMNT; but some argue that with our modern soil situation plus anti-nutrients in other foods (not sure if that applies to Paleo people) means that our dietary Mg intake is effectively zero.
My questions:
1) Can you get most of your Mg from food in a reasonably simple Paleo diet?
2) If supplementing, is 400 mg (The Rhonda Patrick recommendation; 50 mg elemental) Mg enough if you do (1)?
3) Can you supplement hundreds of milligrams of elemental Mg without shitting your pants?
Keep up the good work.
Charles
Psoriasis
Steve writes:
Any evidence on any particular dietary solutions to help with psoriasis? I turned 50 and it hit me, mainly my right hand and right foot. Makes lifting difficult. Chalk, Wash, leather up with doc spartan and repeat. I am on a medication, lowest dose. Prefer not to use meds at all, it helps, keeps the tearing pain to an acceptable level to keep moving forward.
Semaglutide
Trevor writes:
What’s the deal with semaglutide? I’ve read that it slows down stomach emptying, but wonder what the health risks might be?
I have a family member who legitimately needs to lose about 100 pounds. They have some orthopedic and neurological issues that make exercise pretty difficult right now. Some version of semaglutide seems pretty appealing right now, if just to get the weight loss ball rolling.
Thanks to you both for your podcast.
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0:00.0 | It's time to make your health an act of rebellion. |
0:04.0 | We're tackling personalized nutrition, metabolic flexibility, resilient aging, and answering your diet and lifestyle questions. |
0:12.0 | This is the only show with a bold aim to help one million people liberate themselves from the sick care system. |
0:18.0 | You're listening to the Healthy Rebellion Radio. The contents of this show are for |
0:22.5 | entertainment and educational purposes only. Nothing in this podcast should be considered medical |
0:27.1 | advice. Please consult your licensed and credentialed functional medicine practitioner before embarking |
0:31.8 | on any health, dietary, or fitness change. Warning, when Rob gets passionate, he's been known to use |
0:37.3 | the occasional expletive. If foul language is not your thing, when Rob gets passionate, he's been known to use the occasional expletive. |
0:39.0 | If foul language is not your thing, if it gets your bridges in a bunch, well, there's always Disney |
0:44.3 | Plus. You're going to kick this off. Hello, everybody. Welcome back to another episode of |
0:51.8 | the Healthy Rebellion Radio. This is episode |
0:54.2 | 175. How are you doing, Hubs? I'm a little under the weather. I'll be hacking a bit |
1:02.2 | here and there. Yep, yep. You've had some little bug that just set upon you here kind of rapidly. |
1:10.4 | Sleep's been a little... Dodgy, yep, but we're here. |
1:16.5 | I haven't died yet. |
1:17.4 | You haven't died yet. |
1:19.4 | I thought I was going to die yesterday in our ski skiing class. |
1:24.8 | I had the wrong gloves on, and it's really cold here right now in Montana. |
1:29.9 | Actually today, right now it's currently like minus 19 degrees. We'll have a low of like minus 30 |
1:39.1 | tonight, I believe, tomorrow, early morning tomorrow. Last night it was only, what was it? |
1:45.9 | It was no, it was like four degrees. Four degrees. And I had, I had the wrong gloves because my |
1:51.3 | normal bigger gloves don't fit in the poles for like Nordic skiing or skate skiing. |
... |
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