4.9 β’ 2.6K Ratings
ποΈ 16 April 2024
β±οΈ 20 minutes
ποΈ Recording | iTunes | RSS
π§ΎοΈ Download transcript
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0:00.0 | This episode is brought to you by Bird's Eye Chicken Dippers. |
0:05.0 | Whether you like cooking or parenting podcasts, it's safe to say we've all got different tastes, |
0:10.0 | and that's fine. |
0:11.0 | So whatever you dip your chicken dippers in, |
0:13.2 | catch up, mayo or even gravy, it's all good. |
0:16.6 | If you're after a convenient and tasty mealtime or snack, |
0:20.0 | then pick up some bird's eye chicken dippers |
0:22.3 | at a major supermarket today. |
0:24.3 | For chicken worth dipping, it better be bird's eye. |
0:27.7 | Hey little Stinkers until we figure out the future of the show, |
0:32.4 | any upcoming premium content is going to be free to everyone |
0:35.0 | I just want to say thank you for supporting the show Hello, welcome to Second Wind. Here we go. My name's Gus. I'm the dungeon master for tales from the stinky dragon. With me. |
0:52.0 | Chris, de Marry Farn de Marney Farnie. |
0:53.8 | Mika, the editor, writer, composer for the show. |
0:57.7 | And more importantly, birthday boy. |
0:59.3 | That's true. |
1:00.3 | It is my birthday. |
1:01.3 | We just finished recording episode 43 of the Groteth campaign of Tales from the Stinky Dragon. |
1:06.1 | They party finally exited the claw shred, got to Feng Pick. |
1:11.1 | What do you think about it? |
1:12.1 | What's going on here, Chris? |
1:13.2 | I mean, there's, there's just, it's still a lot of questions and I feel like we're slowly |
... |
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