Thanks to this season's presenting sponsor, Driscals.

Only the finest berries.

Hello and welcome back to Mystery Recipe. I'm Molly Byrnebaum editor-in-chief of

America's Test Kitchen Kids and this is our grand finale cook-along. Today we are going to walk through every step of our first

season's mystery recipe. I highly encourage you to cook right along with this

episode. We designed it so that you can listen and cook in real time.

In case you missed it, in our last bonus episode we invited our official ingredient

guesser Zoe back to help us put all the pieces together from season one.

She helped us figure out that today's recipe will be the delicious one-pot pasta from America's

test kitchen kids. In our most recent bonus

episode we also talked through what equipment and ingredients we'll be working with

today. So if you haven't listened you may need to hit the grocery store before

cooking with us. In that episode we

also recommended you print out our one-pot pasta recipe just so you can have all

the instructions and measurements close at hand. Even just having it pulled up on a computer or a phone

will help. You can find this full recipe at ATK kids.com slash one pot pasta. A few months

ago, which feels like a lifetime ago these days, Zoe and I cooked this

recipe together. So you'll be hearing her and I in the recipe lab as we go step by step.

I'll also be chiming in from the studio with extra instruction where needed.

And please don't feel rushed. We have built-in spots to pause the episode and make sure everyone has enough time to complete each step. You can also pause anytime you want.

Even if we don't exactly tell you to, there is no rushing in the kitchen. Everyone cooks at their own pace.

But before we get started,

...