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Proof

Season 7 Starts April 22

Proof

America's Test Kitchen

Society & Culture, Food, Arts

4.41.8K Ratings

🗓️ 8 April 2021

⏱️ 1 minutes

🧾️ Download transcript

Summary

Who was the man who helped revolutionize the way we eat? What does it mean to be an ambassador of a food culture and a pickiy eater at the same time? Why is a boar hunter in Japan conflicted? Tune in to find out on Season 7 of Proof beginning April 22. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0

Hi Proof listeners, Bridget here to let you know that we're back with another season

0:07.6

of proof. This time around you'll hear more of the unexpected histories, forgotten characters,

0:13.8

and personal stories that will change the way you think about food and drink.

0:22.1

This season we unearth the history of the man who defied the seasons.

0:26.8

They were related to this man called Nicholas Appair, whom frankly I'd never heard of.

0:31.9

They told me that he'd invented the process for preserving food.

0:36.3

We take a look at the early days of the internet and witness the birth of the food timeline.

0:40.8

I remember just like googling, I was the first thing that came up and I was like, what is this

0:45.0

what I'm saying?

0:46.1

We recount how a picky eater's family helped him confront his relationship with Pakistani

0:50.6

food.

0:51.6

I picked up the phone, pretended to dial and I was like, hello, is this Pakistani chicken

0:54.9

and we ride alongside a boar hunter in Japan.

1:03.2

All that and so much more coming up in the next season of Proof from America's Test Kitchen.

1:08.1

Tune in April 22nd and if you haven't already be sure to subscribe so you won't miss out.

1:13.7

You add more water and just let it cook through and then you say ah and then it's ready.

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