4.7 • 1.7K Ratings
🗓️ 15 April 2024
⏱️ 57 minutes
🧾️ Download transcript
On this episode of Currently Reading, Kaytee and Meredith are discussing:
Bookish Moments: learning of new kinds of books and creating outdoor reading spaces
Current Reads: all the great, interesting, and/or terrible stuff we’ve been reading lately
Deep Dive: how we manage our massive TBRs and how we choose our next read
The Fountain: we visit our perfect fountain to make wishes about our reading lives
Show notes are time-stamped below for your convenience. Read the transcript of the episode (this link only works on the main site)
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**We are aware of a sound quality issue with Kaytee’s audio. We are in the works to hopefully get that fixed soon! Thanks for hanging with us through it!
2:55 - Our Bookish Moments of the Week
5:56 - Breathless by Amy McCulloch
7:54 - Our Current Reads
8:18 - Confessions by Kanae Minato (Meredith)
11:21 - @bookishbetsie on Instagram
11:22 - @readlexyread on Instagram
11:36 - The Devotion of Suspect X by Keigo Higashino
12:34 - Welcome to the Hyunam-Dong Bookshop by Hwang Bo-Reum (Kaytee)
14:57 - 84, Charing Cross Road by Helene Hanff
15:48 - There’s Something I Have To Tell You by Michelle McDonagh (Meredith)
18:25 - The Mother-In-Law by Sally Hepworth
19:40 - Life in Five Senses by Gretchen Rubin (Kaytee)
20:08 - The Happier Podcast
23:48 - Five Little Pigs by Agatha Christie (Meredith)
27:55 - A Love Song for Ricki Wilde by Tia Williams (Kaytee)
28:10 - Seven Days in June by Tia Williams
32:01 - Butcher & Blackbird by Brynne Weaver
32:29 - Deep Dive: Managing Our Massive TBRs
33:09 - Hearts and Daggers Pod
33:43 - Currently Reading Patreon
44:00 - 3 tier rolling cart on Amazon
47:16 - NetGalley
47:51 - Middle of the Night by Riley Sager
50:53 - Half Price Books
51:55 - Meet Us At The Fountain
52:14 - I wish people would read The Devotion of Suspect X by Keigo Higashino. (Meredith)
54:31 - My wish is to share a collaboration between Mychal Threets and PBS. (Kaytee)
55:00 - Mychal Threets on Instagram
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0:00.0 | Hey readers. Welcome to the Currently Reading podcast. We are bookish best friends who spend |
0:16.2 | time every week talking about the books that we've read recently and as you know we won't shy |
0:21.1 | away from having strong opinions, so get ready. |
0:24.0 | We are light on the chit chat, heavy on the book talk, and our descriptions will always be spoiler free. |
0:29.0 | Today we'll discuss our current reads, a book is steep dive, and then we'll visit the fountain. |
0:33.7 | I'm Meredith Munday Schwartz, a mom of four and full-time CEO living in Austin, Texas, and reading |
0:39.1 | outside is my new favorite thing. |
0:41.6 | And I'm Katie Cobb, a homeschooling mama for, living in Arizona, and even all these years later, |
0:46.8 | I'm still learning about new kinds of books. |
0:49.6 | This is episode number 36 of season 6, and we are so glad you're here. |
0:53.4 | Hey Katie can I ask you a question I've never asked you before? |
0:56.2 | Mm. Yes, please. |
0:58.0 | Is there anything that you do right before we record like every time like a not a not a like a ritual like a |
1:06.0 | ritual not something that is superstitious but just as a ritual before we |
1:11.0 | actually sit down or before we hit record. |
1:13.0 | Either one. |
1:14.0 | Okay, yeah, every time before we actually hit the record button or while you are doing your intro, |
1:19.0 | I do a very deep breath in and a very deep breath out as quietly as possible in order to like |
1:26.8 | center myself in this space and like tune in I guess I don't know it's a little woo-woo but I do it every |
1:34.2 | single time but you've always done it yeah I think every episode all you know 280 |
1:39.6 | or however many we're up to now that's interesting right obviously'm talking, so I had no idea that you were doing that. You know this about me, but I eat a piece of chocolate every single time before we record, before we record on someone else's show. Anytime I get in front of the mic, I eat one small piece of chocolate. |
1:56.6 | It just was Easter, so of course we do seed candy for Easter candy. |
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