1 • 981 Ratings
🗓️ 26 February 2020
⏱️ 4 minutes
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0:00.0 | Welcome to the business buffet side dish. |
0:04.2 | This is a quick snack on a specific area of business. |
0:07.6 | Today, we will present a concise element you need to run your business. |
0:11.5 | Remember to visit business buffet.page. page or listen to wherever you get your podcast. |
0:17.0 | It's snack time. |
0:18.1 | In an article written for Entrepreneur magazine by Timothy Stikes entitled |
0:24.4 | Why You Need to Learn to Adapt, the author, in essence, said, |
0:29.9 | Happy Business, Happy Life. |
0:32.3 | In the article, he mentioned that being adaptable makes you more interesting and also keeps you ahead of the business curve. |
0:41.7 | The article is definitely worth a read, but I'd like to expand on his thesis and introduce the idea of moving at the speed of business. |
0:52.8 | In our latest business buffet main dish episode entitled |
0:57.2 | Business Owners Must Be Open to Change or Die, |
1:02.1 | we discussed several business stories of entrepreneurs we knew |
1:06.2 | who didn't change and what happened to them. |
1:10.7 | In this side dish, I'll give you some tips on how to get more comfortable with change |
1:16.2 | so that you can keep your business ahead of the industry change curve. |
1:22.0 | Tip number one, turn change into innovation. |
1:27.3 | We are afraid of the word change because, honestly, it sounds like something is being thrust |
1:33.6 | upon us, whereas innovation is an improvement we make to our product or service offering |
1:39.9 | for the benefit of our customers. |
1:43.5 | Dr. Spencer Johnson wrote in Who Moved My Cheese, |
1:47.9 | Change happens whether we like it or not. |
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