4.4 • 666 Ratings
🗓️ 11 April 2022
⏱️ 75 minutes
🔗️ Recording | iTunes | RSS
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| 0:00.0 | The McSpice Franks Red Hot is back. |
| 0:02.0 | It's the McSpice but hotter. |
| 0:04.0 | With 100% chicken breast fillet, |
| 0:06.0 | Melty cheese, fiery halipinos and the irresistible Franks Red Hot Mayo. |
| 0:10.0 | Danger, danger. |
| 0:11.0 | Make it hot. |
| 0:12.0 | Available until the 17th of June. |
| 0:16.0 | Serve from 11am, participating in restaurants only. |
| 0:19.0 | Subject to availability. |
| 0:26.2 | Freaking first cut. |
| 0:27.3 | Golly. |
| 0:34.6 | Welcome to the first cut podcast. |
| 0:40.0 | I'm Rick Gaiman and this is your round four recap for this year's masters. |
| 0:41.7 | Joining me to break it all down. |
| 0:42.9 | Greg, Dushar, is here. |
| 0:43.8 | Greg, what's going on. |
| 0:45.0 | What's going on, boys? |
| 0:46.5 | What a tournament it was. |
| 0:48.9 | It got interesting for a while. |
| 0:51.6 | It was Scotty Sheffler's Day for a while. |
| 0:54.8 | This was a really fun tournament to watch and cover. |
| 0:58.9 | Kyle Porter coming to us from the scene of the crime and KP, if you would have told me that Rory McElroy would have shot a Sunday 64 and Scotty |
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