You're about to listen to a BBC podcast and I'd like to tell you a bit about the

podcast I work on. I'm Dan Clark and I commissioned factual podcasts at the BBC.

It's a massive area but I'd sum it up as stories to help us make sense of the forces shaping the world.

What podcasting does is give us the space and the time to take brilliant BBC journalism

and tell amazing compelling stories that really get behind the headlines.

And what I get really excited about is when we find a way of drawing you into a subject

you might not even have thought you were interested in.

Whether it's investigations, science, tech, politics, culture, true crime, the environment,

you can always discover more with a podcast on BBC Sounds.

Hello, I'm Sheila Dylan and welcome to this BBC download of the Food Program.

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UK slash Radio 4 and now enjoy the podcast Shortbread whiskey, whiskey, whiskey, haggis, smoked salmon. We're in Scotland. Last year, whiskey and food is set all time export record.

Because we've made the food and drink sector in Scotland a priority, and because we have our

reputation as a land of food and drink, and we're trying to make the most of that

reputation and take it to new heights.

We've seen success through increasing exports across the world, particularly food,

where we've broken the 1 billion pound barrier in terms of food exports recently. particularly food

exports recently.

At one level, Scottish food and drink says quality,

best in the world.

At another level, especially in the west of the country, it's about millions of people

...