4.3 • 1.4K Ratings
🗓️ 3 December 2025
⏱️ 12 minutes
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| 0:00.0 | Think about cheese. |
| 0:02.0 | Make your thoughts cheesier. |
| 0:04.2 | Now add 100% chicken breast fillet, Chipoplae sauce and amadea cheese melt. |
| 0:08.3 | And it's giving the new cheesy chicken stack at McDonald's. |
| 0:12.3 | Did we mention it's cheesy? |
| 0:13.9 | Cheese. |
| 0:15.8 | Availments with the 4th of Jan, 2026 from 11 a.m. |
| 0:18.1 | Plus and participation may vary. |
| 0:19.2 | Subjects availability. |
| 0:20.2 | Hi, listeners. This is Kendra Pierre LewisLewis. Before you get started with today's episode, |
| 0:25.4 | I want to let you in on a little secret about Scientific American. As the holiday season rolls around, |
| 0:30.7 | Scientific American offers some of our best deals of the year on digital or print magazine subscriptions. |
| 0:36.5 | It's a meaningful gift for the science |
| 0:37.8 | lover in your life or a great way to treat yourself to endless stories about the wonders of our |
| 0:42.2 | world. Here's how you can get in on it. Head to Scientificamerican.com slash get siam and sign up for |
| 0:48.5 | our marketing emails. This way, you won't miss any of our exclusive holiday offers. You can also click the subscribe button if you're ready to treat yourself or someone special. |
| 0:57.8 | Again, that's Scientificamerican.com slash get siam. |
| 1:01.1 | I truly believe Siam has some of the best science reporting out there, and I love a good discount. |
| 1:05.9 | So I thought you might too. |
| 1:07.7 | Enjoy today's episode and happy holidays. |
| 1:30.3 | For Scientific American Science Quickly, I'm Kra Pier Lewis in for Rachel Feldman. |
| 1:39.3 | One way that we here at Scientific American stay on top of what's happening in science is not just by examining research papers and studies, but also by reading books. |
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