Science in the Kitchen, by Mrs. E.E. Kellogg, Part 1

Boring Books for Bedtime Readings to Help You Sleep

Sharon Handy

Sleepless, Rest, Insomnia, Books, Reading, Asmr, Sleep, Health & Fitness, Stress, Meditation, Bedtime, Relaxation, Mental Health, Sleepaid

4.5 • 1.1K Ratings

🗓️ 4 March 2024

⏱️ 47 minutes

🔗️ Recording | iTunes | RSS

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Summary

Let’s relax and sleep as one of the Kellogg clan takes the fun out of food through a heady combination of 19th-century food chemistry and moralizing about the perils of spices. Lovers of flavor beware!

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Read “Science in the Kitchen” at Project Gutenberg: https://www.gutenberg.org/ebooks/12238

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Transcript

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0:00.0	Good evening, and thank you for joining me for another boring books for bedtime.
0:08.9	I hope tonight selection provides all the boredom your busy brain needs to quiet down and let you get some
0:17.8	sleep.
0:18.8	Before we begin, I'd like to give a special shout out of thanks to some new members of our
0:25.3	Patreon family. Noor, Molly, Wyatt, and Kere.
0:34.1	Thank you all so much for supporting this podcast.
0:38.2	By becoming members of Patreon, you help us remain 100% listener supported and add free for everyone and it's very much
0:48.8	appreciated.
0:50.9	If you're interested in supporting boring books for bedtime and finding out more about the perks available to subscribers, including exclusive episodes heard nowhere else, you'll find a link to Patreon in the show
1:05.6	description. You'll also find a link to buy me a coffee.com where you can
1:12.1	support us with a one-time tip no subscriptions required.
1:17.0	I hope you'll take a moment to check them out.
1:21.0	Now, let's read and relax.
1:25.0	Find a comfortable spot.
1:29.0	Adjust your volume.
1:32.0	Take a nice deep breath in. Let it out slowly.
1:44.2	And off we go.
1:47.6	Tonight, by listener request, let's relax with a treatise that grew from a surprising source.
1:55.0	Science in the Kitchen.
1:58.0	A Scientific Treatise on Food Substances and their Dietetic Properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable and wholesome recipes, by Mrs. E. Kellogg, A.M.
2:18.6	Superintendent of the Sanitarium School of Cookery, and of the Bayview Assembly School of Cookery, and Chairman of the
2:27.0	World's Fair Committee on Food Supplies for Michigan, first published in 1893. Let's begin.
	...

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