It's Cecilia and Megan. Let us distract you while driving, cleaning, working out or not working out.

Actually, what in the dang heck? Just grab a drink and chill chill it'll be like eavesdropping and a girls night all wrapped up into one Oh, I'm not. The back is kind of weird.

The one is kind of weird.

Bonschol.

It feels weird to be back here and like to just one not be in person with you

and two not be in person with 35 other women.

Like I'm like, wait, no, this isn't how we communicate

in regards to the podcast anymore.

This is not how we do it.

Only in person.

In a foreign country, like in real life every single day back to back. Yeah, it's strange for sure.

On a bus that's when you do podcasting now on a bus in the south of France amongst the lavender fields and

sunflower fields.

Still so sad we never could pull over to the road and just like do a quote unquote quick sesh which it really would have been like an

out long with 35 girls but it's fine it would have been worth it.

Quick photo sesh yeah so today if you haven't noticed we're going to talk about we're going to recap France our France pilgrimage

And all the weird funny hilarious things that happened early like we literally took notes while we were out there so we wouldn't forget all these like

specific hilarious moments. Uh-huh, uh-huh, no it's, but I mean, of course, we need to start with our

heck yes and heck now. So, heck no, Meg? My heck no, I went to a restaurant last night with

my mother, Amman Avery, and this ties into the whole France conversation.

Heck no to restaurants and waiters here in America that speed by your table every 10 seconds, asking if everything's good, if they can get you anything, and saying the, is everything good? Can I get you anything? Is there anything else I can get you? Like so fast and just completely ruining the whole vibe of just like sitting, eating your food, having conversation. I was like, this woman wants us out here. She's like stressing me out. I don't even know what she's saying because she's talking so fast.

Like I'm in the middle of eating a mouthful of scallops in risotto and she's asking me a question that she just asked five minutes ago. I'm good. So heck no to that. I know it sounds really first world problems, but it's very refreshing to be in France where like the biggest frustration was trying to wave down a waiter so that you could pay for your bill or get more water. Like I honestly miss that. And at the time in France we were kind of like, okay, we have like two hours to like eat we need to go.

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