Saving Pigs & Saving Labor w/Matthew Rooda

Barn Talk

Tork and Sawyer Whisler

Business

4.9 • 1.7K Ratings

🗓️ 17 December 2021

⏱️ 128 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Welcome To Barn Talk! In today’s episode, we have Matthew Rooda on to discuss pig care and how we can make it better, labor issues, the problem with pork, Iowa Hawkeye football, entrepreneurship & much, much more. Barn Talk Merch 👇🏻 https://www.thislldo.co/ Check Out Matt's Stuff! Popular Pig Podcast: https://spoti.fi/3E3ciPa Swine Tech: https://swinetechnologies.com/ Instagram: https://www.instagram.com/swinetechinc/ WATCH BARNTALK: SUBSCRIBE TO THE PODCAST ➱ https://bit.ly/3a7r3nR SUBSCRIBE TO THIS’LL DO FARM ➱ https://bit.ly/2X8g45c LISTEN ON: SPOTIFY ➱ https://open.spotify.com/show/3icVr4KWq4eUDl7Oy60YMY ITUNES ➱ https://podcasts.apple.com/us/podcast/barn-talk/id1574395049 ADD US ON: INSTAGRAM ➱ https://bit.ly/3gaobdN TIKTOK ➱ https://bit.ly/3eJfftr #barntalk #farming #farm #pigfarming ------------------------------- ***PLEASE NOTE*** Barn Talk is a significant break from the typical content viewers have come to expect from This’ll Do Farm. Please be advised that we will be exploring a wide variety of topics (some adult-themed) and our younger viewers (and their parents) should be advised that some topics will be for mature audiences only. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0	It's that the pigs that are in these barns are lean.
0:03.0	They're lean.
0:05.0	They're too lean because we for a while as a pork industry we try to be the next lean meat.
0:12.0	That was the dumbest.
0:12.7	I mean pork loins is healthy.
0:14.7	It is healthy.
0:15.7	It is healthy.
0:16.7	I won't lie.
0:17.7	I do switch it up. I mean I eat chicken a lot, but I also eat some pork loin occasionally for some lean protein but well the the great
0:24.8	denominator and the whole thing is so back I remember when the the moneymaker from pork was pork loin.
0:35.6	Today it is the least profitable product.
0:38.5	Yeah, by far.
0:40.0	What's the most profitable?
0:41.1	Pork butt and bacon? That's it.
0:43.0	Because why?
0:44.0	Because that's where the flavor is at.
0:46.0	Taste and all of this crap about people, consumers are budget, whatever.
0:52.0	Not when it comes to pork. They will buy what tastes good.
0:56.0	Yeah. Look at the, look at the beef market. Okay, the beef market hasn't grown that much, but
1:02.3	it hasn't shrunk either and and people eat a steak if
1:05.7	they're gonna pay the money they're gonna pay the money well you have it's
1:09.2	it's two worlds it's ground beef and it's steak and there's not much in between.
	...

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