4.4 • 1.8K Ratings
🗓️ 15 October 2025
⏱️ 13 minutes
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| 0:00.0 | Welcome to another episode of The Chicks on the Right podcast. We are delighted to have with us |
| 0:04.3 | friend and sponsor of the show, naturopathic Dr. Dennis Black, who's the founder of Rough Greens, |
| 0:11.1 | one of our absolute favorite products. And now he is the author of a brand new book called |
| 0:17.0 | A Natural Path to Pet Health. And just that title alone made us want to get a copy. |
| 0:22.7 | So what kinds of things, if you could just preview it a little bit for us, what kinds of |
| 0:27.8 | things can people expect to learn from this book? |
| 0:31.1 | Well, the reason that we even created Rough Greens to begin with was because of all of our |
| 0:37.4 | human patients that we had got |
| 0:39.5 | so much better with the nutritional products that we created, they asked us, hey, can you do anything |
| 0:44.5 | for my dog because my dog's getting sick? So it didn't take a rocket scientist to look at dog food |
| 0:49.9 | and realize why dogs are getting sick. The reality is that most people who have dogs that are sick, they think they're having |
| 0:58.0 | medical issues when in reality they're having nutritional deficiencies. |
| 1:02.5 | And so you are what you eat. |
| 1:05.1 | That's what your grandmother taught you. |
| 1:06.6 | And the reality is that dog food is dead food. |
| 1:09.9 | I mean, it's just, there's nothing alive in it. |
| 1:13.1 | And dogs need live probiotics and enzymes and vitamins, mega oils, antioxidants, just like we do. |
| 1:19.5 | So that's why we decided to create rough greens was so that you could just add it to your dog's food. |
| 1:25.1 | It's a supplement that you just sprinkle on the dog's food. |
| 1:27.9 | Dogs love the taste of it. We made sure of that. Yes. Our dog love it. And they'll lick the bowl |
| 1:33.9 | all the way clean across the kitchen floor. They do. And then what happens is all these medical |
| 1:40.0 | issues now just begin to disappear. So that's why we created it. But we still have tons of questions |
... |
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