S9 EP69: JEFF THE GRINCH IS BACK AGAIN

THE UPSIDE with Callie and Jeff Dauler

tentwentytwo

Relationships, Society & Culture, Personal Journals

4.0 • 4.7K Ratings

🗓️ 23 November 2021

⏱️ 38 minutes

🔗️ Recording | iTunes | RSS

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Summary

THANK YOU FOR LISTENING! DETAILED SHOW NOTES FOR THIS EPISODE CAN BE FOUND ON CALLIEANDJEFF.COM - CLICK HERE - Our phone number is 800-434-5454 … call or text about anything you heard on the show or want to hear on the show! - Follow Callie and Jeff on IG: @CallieDauler and @JeffDauler. - UPSIDE listeners have an amazing community on Facebook. Join by clicking here. - Are we Facebook friends yet? Check out Callie and Jeff's page. - Our PICK ME UP email has good news, cool deals, delicious recipes, and more delivered to you every Tuesday. Subscribe for free! - Shop the Callie and Jeff store. - If you listen to THE UPSIDE every day, you should join The Advisory Horde! Click HERE. - Please tell the world about this show! The easiest way to do that - especially if someone doesn't know too much about podcasts - is by sending them to listentocallieandjeff.com. Internet magic will take them directly to the best available player for whatever device they are using. - Today's show is presented by Dinner A'Fare. Save $25 off anything you order from dinnerafare.com with promo code UPSIDE25. - Three Random Things on today's episode is presented by Brown & Company Jewelers. - Our sponsors this week: MeUndies — get 15% off your first order Scribd — use this link to try today for 60 days Apostrophe Skin Care — save $15 off your first visit Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0	This episode is brought to you by Slack. With Slack, you can bring all your people and
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0:20.9	inside and outside of your company. Slack, where the future works. Get started at
0:26.9	Slack.com slash DHQ. So years ago, I went to one of our favorite restaurants in town. It's
0:35.2	a great restaurant, but I ordered something I never ordered before. It was a salmon
0:41.4	dish. They use a lot of spices that I don't use every day. It's kind of like a specialty
0:49.3	restaurant. They have all of these more... It's a Persian restaurant.
0:53.1	It's a Persian restaurant. They have all these spices that I don't have in my everyday
0:57.7	diet. It's so good. However, when I was straight from what I normally order, remember I
1:05.0	had food. I was allergic to something like my chest and my neck were bright red. I
1:11.3	was up sick all night. Do you remember that?
1:13.3	Yeah, you came to me and some friends of ours at a bar afterwards and you showed up and
1:22.9	you were almost like wobbly. It was strange.
1:27.1	Yeah, it's like, I don't feel good. I gotta go home.
1:29.1	Yeah, but it wasn't like... If you weren't having the allergic thing, it was almost like
1:36.0	a drunk response. It was very weird.
1:38.5	It was super weird. Everyone, the reason I don't think it was food poisoning is that night,
1:46.4	more than half the table ordered the same dish that I had. I thought with the rash on
1:52.3	my neck and stuff like that, that it was probably a food allergy that I didn't know I had.
1:56.4	Yeah.
	...

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