S8 EP77: TIME TO FIX THAT OLD WINDOW

THE UPSIDE with Callie and Jeff Dauler

tentwentytwo

Relationships, Society & Culture, Personal Journals

4.0 • 4.7K Ratings

🗓️ 30 August 2021

⏱️ 38 minutes

🔗️ Recording | iTunes | RSS

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Summary

THANK YOU FOR LISTENING! DETAILED SHOW NOTES FOR THIS EPISODE CAN BE FOUND ON CALLIEANDJEFF.COM - CLICK HERE - Our phone number is 800-434-5454 … call or text about anything you heard on the show or want to hear on the show! - Follow Callie and Jeff on IG: @CallieDauler and @JeffDauler. - UPSIDE listeners have an amazing community on Facebook. Join by clicking here. - Are we Facebook friends yet? Check out Callie and Jeff's page. - Our PICK ME UP email has good news, cool deals, delicious recipes, and more delivered to you every Tuesday. Subscribe for free! - Shop the Callie and Jeff store. - If you listen to THE UPSIDE every day, you should join The Advisory Horde! Click HERE. - Please tell the world about this show! The easiest way to do that - especially if someone doesn't know too much about podcasts - is by sending them to listentocallieandjeff.com. Internet magic will take them directly to the best available player for whatever device they are using. - Today's show is presented by Dinner A'Fare. Save $25 off anything you order from dinnerafare.com with promo code UPSIDE25. - Three Random Things on today's episode is presented by Brown & Company Jewelers. - Our sponsors this week: MeUndies — use this link to get 15% off your first order Apostrophe Skincare — use promo code UPSIDE to save $15 off your dermatology visit Policygenius — use this link to find out how much insurance coverage you need Honey — use this link to save online and get Honey for free Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:30.0	When I was growing up, my mom would make dinners, make family dinner, right?
0:37.0	But she was a very picky eater, so a lot of times she would be making meals that she wouldn't eat.
0:45.0	And I don't even think she tasted them. I think she would just follow recipes.
0:49.0	Yeah, it's a bold move. And then if my dad said, oh, he would probably give input
0:53.0	and then she would make an adjustment for next time.
0:55.0	But she was just such a picky eater and had such a small, I guess, list,
1:03.0	a small menu that she would choose from that her most of the meals she prepared were blind meals.
1:10.0	And that's why I felt confident accepting a challenge to make a peach-based dessert for Callie on Saturday night.
1:22.0	And my parents. And Callie's parents. But Callie loves fresh peaches.
1:28.0	And I don't dislike peaches, but I did.
1:31.0	You just don't really eat fruit.
1:33.0	Look at all the apples and bananas and stuff like occasionally a strawberry,
1:37.0	but I'm not a big fruit guy. So I don't even know what a ripe peach is supposed to feel like.
1:42.0	None of that. So Callie picks out the peaches and I prepare this dessert after what I thought was an outstanding entree.
1:50.0	Oh, it was so good.
1:53.0	It was delicious.
1:54.0	And the description of the peach dessert I was so, so excited about because it sounded delicious.
	...

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