On this episode of the Upside with Callie and Jeff,

we talked to my friend Laura Lee Bryant,

who is a holistic chef, a certified holistic chef.

She was someone that I was a huge fan of on Instagram.

Then we met in person and became real life friends.

And now she is a good friend of me and a good friend of chefs.

And we adore her.

We interviewed her and talked to her about how the heck

she went from working in the legal field to becoming a chef.

We talk about her struggles with disorder eating.

And Jeff picks two recipes out of her new cookbook,

simply Laura Lee, for dramatic cookbook greetings.

The Upside means living in gratitude,

finding the positive in every experience

and helping other people do the same.

You are now part of the movement.

Welcome to the Upside with Callie and Jeff.

This is a bonus episode of the Upside.

Now, if you're one of our Horde members,

you get this episode early and add free.

And if you want to become a Horde member,

text the word Horde, H-O-R-D-E, to 800, 434, 54, 54.

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