Hey, welcome back to another episode of the Let's Keep It a Buck podcast.

This is the episode like, what is it like?

We're almost at 69, right?

Is it 69?

I thought we were at 69.

We're at 69.

At 69.

Okay.

Episode 69 of the Let's Keep It a Buck podcast, the only podcast where we get new lights and we got ice.

I couldn't think of anything.

There was the only thing around me.

Listen, I'm back with my friends, not just co-host friends.

I think that's what's most important.

A lot of these groups don't have friendship as the

basis of their business. And that's why they fail. All right. You can't be a savage squad

without having a savage friendship. So with that being said, I'm back with TSO Sage. How you doing

today? I'm good. I'm good. I'm good. I'm good. I'm good. Move on from me.

Dombo, how are you doing today? I'm good. I'm good. I'm good. I'm good. How you doing today? I'm good, man. Glad to be back. You was talking about real squaw-y. Domo stands. Hey, Domo stands are, you know, going crazy in the chat, man. They were going crazy. Where's Domo? Where's Domo? Dago got a hive, man. I'm talking'm telling him. You got a hive, man. No, they did. You did that as do. You didn't give a fuck. Niggas didn't miss me. You good? I mean, we. Yeah, man. No, no, I missed the last five because I was at my step-month baby shower and, you know, things kind of ran a lot longer than they needed to. But, you know, other than that, just a lot of behind the scenes stuff. But we in this bitch, you know, I'm back better than ever. Did you all have meatballs? Did you have little meatballs in the jelly and the barbecue sauce? Nah, we went to some Italian spot? I got like, I got like, I can't even, I can't even pronounce what the fuck I got. But I was in that whole lot of older people, though. Like, it definitely wasn't my crowd, but I was in that bitch. Okay. Oh. Okay. Okay. Um, yeah, Bissos, meatballs with jelly barbecue sauce. You're not black, so I don't know what to tell you. Oh. I was just, I was just, I was just, meatballs and jelly just, I've never had it before. I've never had it before. Wait, what? The little, the little party, the party, the party meatballs that, there'll be at parties and stuff like that.

You put jelly in that stuff, like jelly and barbecue sauce, and that's how you make them.

Huh.

I've never had meatballs and jelly a day in my life.

I haven't.

...