4.9 • 714 Ratings
🗓️ 26 December 2023
⏱️ 69 minutes
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0:00.0 | I just recorded a phenomenal episode with somebody that I really, really connected with on a lot of |
0:06.3 | similar values, viewpoints on health and nutrition and all of the things. And even better, |
0:12.4 | Lauren Hubbard is a MSRD registered dietitian and weight loss expert behind her online |
0:18.2 | private practice, the sorority nutritionist. So go check it out if you're even thinking about it. |
0:22.4 | But we dove into a ton of information this episode about people focusing on the wrong health |
0:27.4 | habits, how to work away from having cravings, five things to know when eating well. |
0:34.2 | I mean, we talked about diets and fads. |
0:36.4 | We talked about how we can avoid weekend guilt. We talked |
0:40.0 | about all things why we don't need to get away from condiments. We can actually still use ketchup, |
0:46.8 | mustard, all of the things. And so much more about nutrition and how to have a well-balanced |
0:51.5 | diets, so to speak, right? And remember all of this information coming |
0:55.1 | from a registered dietitian, but smarter decision is actually look at your macros and look at |
0:59.7 | your weight, of course. So know that all this information was to just take with a green of salt, |
1:04.6 | but really truly, if I was preaching any sort of health and wellness tips to anybody, it would be in line with this episode. |
1:12.6 | Okay. |
1:13.1 | So Lauren is known for helping women learn how to eat for sustainable fat loss in a world where |
1:18.5 | fad diets and contradicting information on the internet is always making us believe we need |
1:23.5 | to be restrictive and miserable to lose weight or maintain. |
1:27.1 | She is disrupting the weight loss |
1:28.7 | space by teaching women how to eat and approach weight loss with a simple, flexible, and actually |
1:33.5 | enjoyable approach. So I hope you enjoy this episode. I know I did. We have two call Sid |
1:38.9 | write-ins from our listeners from you guys. So I answer those right away at the end. And I am so |
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