meta_pixel
Tapesearch Logo
Log in
well said

S2 Ep9: Improve your Diet, but Don't Diet w/ Dietitian, Lauren Hubert

well said

well said syd

Nutrition, Self-improvement, Education, Health & Fitness, Mental Health, Alternative Health

4.9714 Ratings

🗓️ 26 December 2023

⏱️ 69 minutes

🧾️ Download transcript

Summary

We are focusing on the WRONG things when it comes to our diets - Fruit sugar vs. added sugar? DAILY calorie count vs. over a week? How do we sustainably eat for fat loss? What dirty secrets are hiding in our diet? How can we avoid ruining our progress over the weekend? Lauren Hubert, Registered Dietitian & The Sorority Nutritionist, joins well said in one of my favorite conversations to date - we see eye to eye on all things health, weight loss, nutrition, & what we should be paying attention to!
 
Lauren shares the 5 key hacks to eating well, her thoughts on dieting & 75 hard, & how the heck to build a balanced meal when you don’t know where to start with protein, carbs, & fats. Lauren has created a platform where she helps women learn how to eat for sustainable fat loss. This conversation was eye opening & reassuring. I HOPE YOU LOVE IT!!

FOLLOW LAUREN: https://www.instagram.com/sorority.nutritionist/

Get Connected: MY LINKS

PLEASE RATE and Follow on Spotify: HERE

PLEASE RATE and Subscribe on Apple Podcast: HERE

Subscribe on YouTube: HERE

Transcript

Click on a timestamp to play from that location

0:00.0

I just recorded a phenomenal episode with somebody that I really, really connected with on a lot of

0:06.3

similar values, viewpoints on health and nutrition and all of the things. And even better,

0:12.4

Lauren Hubbard is a MSRD registered dietitian and weight loss expert behind her online

0:18.2

private practice, the sorority nutritionist. So go check it out if you're even thinking about it.

0:22.4

But we dove into a ton of information this episode about people focusing on the wrong health

0:27.4

habits, how to work away from having cravings, five things to know when eating well.

0:34.2

I mean, we talked about diets and fads.

0:36.4

We talked about how we can avoid weekend guilt. We talked

0:40.0

about all things why we don't need to get away from condiments. We can actually still use ketchup,

0:46.8

mustard, all of the things. And so much more about nutrition and how to have a well-balanced

0:51.5

diets, so to speak, right? And remember all of this information coming

0:55.1

from a registered dietitian, but smarter decision is actually look at your macros and look at

0:59.7

your weight, of course. So know that all this information was to just take with a green of salt,

1:04.6

but really truly, if I was preaching any sort of health and wellness tips to anybody, it would be in line with this episode.

1:12.6

Okay.

1:13.1

So Lauren is known for helping women learn how to eat for sustainable fat loss in a world where

1:18.5

fad diets and contradicting information on the internet is always making us believe we need

1:23.5

to be restrictive and miserable to lose weight or maintain.

1:27.1

She is disrupting the weight loss

1:28.7

space by teaching women how to eat and approach weight loss with a simple, flexible, and actually

1:33.5

enjoyable approach. So I hope you enjoy this episode. I know I did. We have two call Sid

1:38.9

write-ins from our listeners from you guys. So I answer those right away at the end. And I am so

...

Please login to see the full transcript.

Disclaimer: The podcast and artwork embedded on this page are from well said syd, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of well said syd and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.

Copyright © Tapesearch 2025.