Have you ever wondered what a sandwich sounds like?

Not much to it, is there?

Unless, of course, it's a Walker's sandwich.

Mmm, that is good.

Now that's what Asani should sound like.

Go all crisp in with walkers.

Delicious.

Hey everyone and welcome back to the FoodMedic podcast.

I'm your host, Dr. Hazel Wallace, founder and author of the Food Medic.

Now guys, nearly a third of all global fish stocks are overfished and over 60% are fished to the maximum sustainable yield

and millions of non-target sea creatures such as dolphins are accidentally killed every year

as bycatch. This means that they're caught unintentionally in fishing gear. In the UK alone we consume

£5.7 billion worth of fish and seafood products every year,

which we import from more than 85 countries.

The decline of our sea life and ocean health isn't just a problem for our oceans.

It also affects those who rely on seafood for income.

The impact isn't just on fishing and coastal communities.

There are wider implications for the global food security too.

So this week we're going to hear from Lucy Erickson,

who is the science communications manager for the Marine Stewardship Council,

or the MSC, an international NGO on a mission to end overfishing and ensure future generations

can enjoy wild seafood. But before we dive into the next episode, just a little reminder to keep

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