S2 E2 - Bonus episode from The Future of Food Conference

The Food Medic

Health & Fitness

4.8 • 3K Ratings

🗓️ 5 December 2018

⏱️ 39 minutes

🔗️ Recording | iTunes | RSS

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Summary

In this bonus episode Hazel sits down with 4 experts from The Future of Food conference Ryan Andrews; Dr Rupy Aujla, Prof Gareth Leng, and Dr Sandro Demaio.Make sure to get involved in our challenge of the week with the #TheFoodMedicChallenge.Hear more from The Food Medic over on www.thefoodmedic.co.uk or on social media @thefoodmedic. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	Hello and welcome back to season two of the Food Medic podcast. My name's Dr. Hazel Wallace and I'm founder
0:07.7	of the food medic. I'm a medical doctor, a health influencer and bestselling author of the books,
0:12.7	The Food Medic and the Food Medic for Life. So in this episode, we're going to hear live from
0:20.3	the Future of Food Conference and if you missed last week's episode, we're going to hear live from the Future of Food Conference. And if you missed
0:23.0	last week's episode, the Future of Food Conference was hosted by the Food Medic. It was our first ever
0:28.7	conference where we brought together experts in the field of nutrition and medicine and talked about
0:34.6	everything to do with food and its impact on human health and health
0:38.6	of the planet. So in this episode, I've given you guys four mini interviews with four top experts,
0:46.2	and I think you're really going to enjoy it. So first step, we have Ryan Andrews, who has flown
0:51.5	all the way over from New York, and he's a dietitian with a special
0:54.4	interest in sustainability and the impact of our diet on the planet. And then we have Dr. Rupi
1:00.9	Odula, who is a medical doctor and a firm believer in the power of food and lifestyle change
1:06.5	as medicine. And then we have Professor Garth Leng, who was a professor in experimental physiology
1:13.1	and researches the neuroscience behind our food choices. And finally, we have Dr. Sandro de Mayo,
1:20.2	who we have had on here in the first season of this podcast. Sandro is CEO of Eat, the science-based
1:27.3	global platform for food systems transformation,
1:30.8	amongst many other job roles. So guys, it's a jam-packed episode, but it's got some of my
1:36.0	favorite people in this space and I'm just really excited to share it with you. But make sure to
1:41.2	keep listening to the end of the podcast where I will share this week's
1:44.5	challenge with you. And don't forget to keep using the hashtag the Food Medic Challenge.
1:52.1	Okay, so I'm now joined by Ryan Andrews, who has flown in all the way from the States to be
1:57.1	here with us today. So for the people who don't know who you are, can you share a little bit
	...

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