S2 E1 - Live Podcast: Cancer and Diet

The Food Medic

Health & Fitness

4.8 • 3K Ratings

🗓️ 21 November 2018

⏱️ 37 minutes

🔗️ Recording | iTunes | RSS

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Summary

This special episode was recorded live at The Future of Food conference. On the panel, titled Cancer and diet, Hazel is joined by Dr. Ailsa Lumsden, who is a specialist doctor in oncology, Camilla Ferraro, who is a dietician with experience in cancer services, and Dani Binnington, a lifestyle blogger and mum of 3 who was diagnosed with breast cancer at the age of 33. Hazel also has a quick catch up on everything that has happened since season 1 of the podcast and shares some exciting news on whats coming up next. Make sure to get involved in our challenge of the week with the #TheFoodMedicChallenge. Hear more from The Food Medic over on www.thefoodmedic.co.uk or on social media @thefoodmedic. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	Hello and welcome back to a brand new season of the Food Medic podcast.
0:06.4	My name's Dr. Hazel Wallace and I'm founder of the Food Medic.
0:09.9	I'm a medical doctor, a health influencer and bestselling author of the books,
0:14.0	The Food Medic and the Food Medic for Life.
0:16.4	I'm also a qualified personal trainer and I'm currently studying a master's in clinical nutrition and public health.
0:22.5	The food medic is aimed at bridging the gap between traditional medical advice and the latest thoughts and developments in nutrition and other areas of lifestyle.
0:30.1	In this podcast, we will hear from leading experts in their field.
0:33.5	We'll be sharing evidence-based advice on how we can live healthier lives.
0:39.7	So guys, we're back with a brand new season of the FoodMedic podcast.
0:44.1	And in this first episode, I'm going to be giving you a live podcast, which I recorded
0:49.6	at the first Food Metac conference, The Future of Food.
0:53.0	And I'll talk to you a little bit more about
0:54.5	that in a couple of minutes. But before we jump into that, it's been a couple of months since we've had a catch-up, so I thought I'd just give you a bit of a round-up as to what I've been doing the past couple of months. As you've probably noticed, I have gone back to uni. I'm doing a Masters in Clinical Nutrition and Public Health, which is a year-long
1:13.0	master's and I'm doing a master's in clinical nutrition and public health, which is a year-long master's, and I'm absolutely loving it. I'm going to be completely honest with you guys. It's tough. It's hard jiggling everything, but I'm really, really enjoying it. On top of that, as the queen of lunchboxes, I've launched my own product range in Boots. So this is exclusive to Boots and it's available just for the next couple of months up until Christmas.
1:31.7	So definitely check that one out.
1:33.6	And also I can't not talk about the future of food conference.
1:37.5	So this was my first conference.
1:39.9	I got speakers from all over the world.
1:42.5	We had someone flying from New York, people from Oslo, 30 speakers,
1:47.5	400 guests and four stages. And we talked about food and the future of food and the impact it has
1:54.3	on our health and the planet's health. Now, I would love to have taken each and every one of you
1:59.7	with me to the conference because it blew my mind. But luckily, in this episode, we would love to have taken each and every one of you with me to the conference because it blew my mind.
	...

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