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Table Manners with Jessie and Lennie Ware

S16 Ep 13: Tom Odell

Table Manners with Jessie and Lennie Ware

Alice Williams

Music, Food, Arts, Kids & Family

4.812.5K Ratings

🗓️ 10 January 2024

⏱️ 49 minutes

🧾️ Download transcript

Summary

This week on Table Manners we have one of the sweetest and kindest guests of all time, the glorious Tom Odell. Tom joined us for some lunch to talk about his upcoming new album Black Friday. I knocked up some cosy wintery vegetarian treats, and we found out all about his wedding, his new found cooking skills courtesy of his favourite Middle Eastern cookbook, his very specific ways to cook (and peel) an egg, and how he’s lost sleep planning his last supper! But boy did he make some good choices. Tom’s brand new album Black Friday is released globally on the 26th January.

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Transcript

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0:00.0

At Azda, we're dropping thousands of prices in store and online, like Pampers' Baby Dry-Sized Five Nappy Pants

0:06.2

Essential Pack, was £10, now £4.50. Hot Noodle was £1.20, now just $75.5os thick bleach original was 1 pound 50 now 1 pound

0:16.9

that's jaw dropping value check out thousands of price drops in store and online now

0:21.9

asda that's more like it.

0:24.7

Selected asda stores online, subject to availability,

0:26.7

may exclude Azda Express stores and small stores,

0:28.6

Azda.

0:28.9

Asda.

0:29.5

Come slash small stores. Hello and welcome to table manners. I'm Jessie Ware and I'm here in my kitchen.

0:40.0

I'm on cooking duty. I've tried to prep from this morning. I've even done that thing that chefs do where they put things in like individual bowls.

0:49.0

Like blue Peter. Like I'm doing a food presentation. Let's see how that goes for me later.

0:55.0

We have the wonderful Tom Adele coming through today.

0:58.0

Do you know him, darling? I know Tom because we've been on the same bills and he's always been so lovely to me and

1:06.5

then we had a really nice moment this summer we were both playing a gig in

1:11.0

Belgium I think we were both playing cook or pop maybe. We were both

1:16.3

in the Sheraton Hotel in Brussels, our crew and we were all having drinks in the hotel bar and he was incredibly kind and sweet and just lovely so I'm really looking for to having him over.

1:29.7

What are we made? I have made he's a pescatarian but I thought I'm just going to do veg this is coming out in

1:36.3

January however we are doing it just before Christmas and so I've got lots of I've got lots of bits in the kitchen that I want to use

1:46.4

that are quite kind of wintery so I've got a big stilton I've got walnuts got nice apples

1:52.1

I've got lots of chutneys.

1:53.8

So I'm going to do, actually from our cookbook,

1:56.4

the Stilton apple, caramelized onion,

...

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