4.8 • 12.5K Ratings
🗓️ 23 November 2022
⏱️ 57 minutes
🧾️ Download transcript
From one Starstruck favourite to another…Rose Matafeo everyone !!
I’m back in old rainy Blighty, and returning - in fine form if I say so myself - to cooking duty! Whilst gazing at the Matafeo powerhouse, I made a lovely slow roast chicken from Alison Roman's book ‘Nothing Fancy’ and mum did a Saffy's LA inspired salad - it was perfect and minimal effort. Rose spoke to us about growing up in New Zealand, resenting reggae in her teens and her love of Goat Curry. She also offers up Samoan dishes and her secret to the best fry up. We ranked meats, Rom Coms and fell in love to be honest.
Enjoy this episode. Go go go!
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0:00.0 | Hello Zoe Hobern here, and I'm Georgia Dayton and we're made by Mama's The Podcast, |
0:05.0 | and this week we are sponsored by Amazon Kids Plus. |
0:08.4 | Amazon Kids Plus is an all-in-one subscription that gives kids access to thousands of books, |
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0:15.6 | The Amazon Kids Plus parental controls mean your kids can do their digital exploring safely. |
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0:41.1 | Just go to www.amazon.co.uk forward slash for kids. |
0:45.1 | Hello listeners, this week's episode is sponsored by Saintsbury's Taste the Difference. |
0:52.1 | Yes. So you know I've been talking about embracing more veggie and even vegan recipes. |
0:59.0 | Yeah, I'm yet to see it, but yeah, gone. |
1:00.9 | Well, this year I'm going to have some really good options for my guests. |
1:04.4 | What are you thinking, mother? |
1:05.6 | I've got the vegetarian taste the Difference, mushroom, brie and truffle starry. |
1:11.2 | We love a truffle starry. |
1:12.9 | I love a truffle starry. |
1:14.5 | You tear and share done. |
1:15.9 | Oh, delightful. |
1:17.5 | The main event tastes the difference. |
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