Hello listeners, this week's episode is sponsored by Sainsbury's Taste the Difference.

Now you may have heard that we have been partnering with Sainsbury's Taste the Difference

for a couple of months now and we love them. I'm such a big fan of Taste the Difference, Jess.

And it's been a busy couple of months with touring, podcast, recording.

Yeah, you've been aware a lot. Your holidays.

Shhh. But Sainsbury's Taste the Difference has been our savior along the way.

We haven't had to compromise on quality or flavour once with their amazing range.

In fact, at the weekend I decided to use the Taste the Difference Whip Fetter

and Mint instead of slaving over a free press. Whipping your Fetter.

Everything I've tried from Taste the Difference has been delicious

and you really can taste the difference. So thank you so much to Sainsbury's Taste the Difference

for partnering with us. We really love working with you.

Hello and welcome to Taste the Manor's Happy New Year! We are recording this

before New Year but we are wishing you all a very happy New Year.

In fact, it's handling many Christmas while they're recording this.

But I hope you all well. I hope you eat and well.

I hope you're partied hard and you're ready for an upside of table.

It's rather calm. The babies are asleep. I've cooked.

Actually, I did a lot of prep. I've used the Alison Roman cookbook again.

Now don't let me down Alison. I'm slightly scared that the main isn't going to be as good as it was

with the butter. These will be fine. Tomato. Also, I've realised that we basically only cook chicken

on this podcast at the moment. Oh, I did chicken. Didn't I?

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