4.8 • 12.5K Ratings
🗓️ 20 April 2022
⏱️ 71 minutes
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I’ve admired the wonderful chef Thomasina Miers for a long time so we were thrilled to welcome her to Table Manners.
Tommi kindly brought pud, but before we devoured her delicious chocolate cake with tequila and chilli, we discussed food activism, the importance of soil, Chefs for Schools, eating seasonally, food education & how to cook the perfect omelette, along with her love of Mexico and chillis.
Mum made a delicious Ottolenghi courgette frittata and it really was an inspiring lunch with this Wonder Woman. Thomasina's new book ‘Meat Free Mexican’ is out now (go make the choc cake) x
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0:00.0 | Right laptop, I'm ready to finish this thesis. |
0:02.0 | What thesis? |
0:03.0 | The one I've spent two years working on. |
0:04.6 | Don't have it. |
0:05.4 | What's the last version you saved? |
0:07.2 | Got final version, final final version, |
0:09.4 | and no, I'm actually serious now. |
0:10.7 | This is the last version I will never save another version. |
0:12.9 | I promise. |
0:13.7 | Version two. |
0:14.4 | Surely that one? |
0:15.6 | No. |
0:16.2 | Why? |
0:17.0 | It's corrupted. |
0:18.0 | Aaaaah! |
0:19.2 | Swap! |
0:19.5 | Aaaaah! |
0:20.3 | For... |
0:21.5 | When you upgrade to an Acer Chromebook, |
0:23.3 | they come with Google Drive built-in, |
0:24.9 | so you'll never lose a file again. |
0:26.4 | And save. |
... |
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