Hello, welcome to this. It is the Egg Chaser's Rugby podcast. The podcast about rugby doesn't take itself or the game too seriously. I'm J.B. Here in the Rugby Dungeon. Let's go with Tim. Hello, Tim.

Hello, J.B. You take getting through that introduction very fast, very seriously.

Yes.

I just want to get it done so we can get into the meat of this rugby.

This meaty, delicious rugby, which we're going to serve up to you all.

The rugby is time of the year, no less.

Indeed it is. Indeed it is.

And Phil, how are you?

I'm good. I feel like the pastry or part of the pastry on this rugby pie that we're about to devour.

Indeed.

Without wanting to take us away from the meat, as you put it in this pie, the filling.

Just a very quick update, Phil.

How are the raw jeans going?

It's a slow process, I must admit.

Have you washed them yet?

Have I?

No, of course I've not washed them.

Good, good.

You're a savage.

In your membership of the raw jeans society, you know.

Although I did get a little bit of flat white on them a couple of days ago.

I had to brush off.

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