S12 E3: Eyeballs, Roadkill, and the Ethics of Butchering Animals
Old Fashioned On Purpose
Jill Winger
4.8 • 1.8K Ratings
🗓️ 17 April 2023
⏱️ 56 minutes
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| 0:00.0 | Hey everybody, welcome back to the old fashioned on purpose podcast. |
| 0:06.0 | So today's topic is a really important one, but I also feel like it's a really sticky topic |
| 0:11.2 | for a lot of homesteaders or prospective homesteaders and it can kind of be an elephant in the |
| 0:15.8 | room that we know we want to get into or deal with, but it can be a little bit iffy sometimes. |
| 0:22.9 | And that topic is the idea of butchering butchering for ourselves or helping other people butcher. |
| 0:28.1 | What is it like to take the life of an animal? |
| 0:30.0 | How do we do that in a humane and ethical way? |
| 0:32.3 | How do you handle all the emotions that come with that? |
| 0:34.9 | Are they good? |
| 0:35.9 | Are they bad? |
| 0:36.9 | I hear all these things talked about so much in homestead circles that I wanted to have |
| 0:41.8 | someone on today who can help us process all of that information and more. |
| 0:46.2 | So I was so excited to come across Harmony Cronin. |
| 0:50.6 | Just her description alone caught my attention. |
| 0:53.4 | She calls herself an off-grid warrior Viking princess for the apocalypse. |
| 0:57.1 | Like how awesome is that? |
| 0:59.8 | And she has worked as a professional big game skinner and has helped run a mobile slaughter |
| 1:04.7 | in Montana where she learned all the ins and outs of processing animals. |
| 1:08.5 | She now teaches classes on what she calls the honorable harvest, which I just love just |
| 1:13.1 | the title of that even, and also DIY animal slaughter and focuses on using every part of |
| 1:19.0 | the animal. |
| 1:20.0 | And so Harmony, I just loved seeing more about you on your website and on social media. |
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