This podcast contains elements that may be alarming to some listeners.

Listener discretion is advised.

You are now listening to British Brothers.

This will cry podcast. Hello everyone and welcome to British murders, the podcast focusing exclusively on British

murder cases and serial killers. I'm your host Stuart Blues and this is the ninth episode

of season 11. I'm going to apologize for my voice.

If it sounds a little bit raspier than normal,

I'm sort of in the midst of a chesty, coffee, coldy kind of thing.

Thank you, daughter.

So yeah, if you don't fall asleep to this episode and you normally do,

I can only offer my sincerest apologies.

Before we get into it, let's break the ice.

As always, the show's break the ice as always.

The show's first opening icebreaker segment is this.

Do you facts that sound like both?

Did you know?

Glasgow-based chef Ali Ahmed Aslam supposedly invented the chicken teaka masala curry dish.

In the 1970s, a customer at Mr Ali's

Shish Mahal restaurant asked if there was a way of making his chicken teika less dry. His solution

was to add a creamy tomato sauce, with some versions of the story claiming he used a can of

tomato soup. He didn't know it at the time, but Britain's favourite curry had just been born.

Now it's time for the show's final opening icebreaker segment.

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