Rylan Clark, a burger and a beer

Dish

Cold Glass Productions

Arts, Society & Culture, Comedy, Food

4.7 • 3.1K Ratings

🗓️ 5 October 2022

⏱️ 35 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

We launch season two with a national treasure… Everyone’s favourite TV presenter joins Nick and Angela for a meal at DISH HQ. It’s been ten years since his first appearance on the X Factor and Rylan Clark still has the nation in stitches. He has fronted TV shows like Supermarket Sweep, Ready Steady Cook and currently presents Strictly: It Takes Two with Janette Manrara and Saturday afternoons on BBC Radio 2. Rylan shares his delight at the return of Big Brother, his obsession with Eurovision and his passion for chicken nuggets. Having just released his second book Ten: The Decade that Changed My Future, Rylan talks candidly about the good times and the not so good times. To satisfy his (mostly) beige palate, Angela cooks Rylan a delicious burger with fries and a tasty slaw. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose & Partners. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0	Dish from Waitrose is an SE Creative Studio production.
0:31.0	Our podcast might contain the occasional mild swear word or adult theme.
0:42.0	Hello and welcome to Dish.
0:44.0	I am Nick Grimshaw.
0:45.0	And to my left is someone who knows what is what when it comes to cooking.
0:49.0	It's Angela Ness!
0:54.0	This week Angela, who have we got?
0:56.0	This week we have Ryland on the show.
0:58.0	Yes.
0:59.0	I love him. He's great.
1:00.0	So we're going to make having some burger and some beer.
1:02.0	I like those classics.
1:03.0	Three iconic things that we enjoy.
1:05.0	Burger, beer, Ryland.
1:08.0	Before we get stuck in though, we have an email which has been sent in.
1:13.0	And it's a good one.
1:14.0	And it's from someone called Winky.
1:16.0	What a great name.
1:17.0	Winky has a question for you, Ange.
1:19.0	This feels like an embarrassing question.
1:21.0	But what is the best way to cook a simple chicken breast?
1:24.0	Keeping it juicy and not squeaky when you cut it?
	...

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