Russell Howard, a cocido and a Rioja

Dish

Cold Glass Productions

Arts, Society & Culture, Comedy, Food

4.7 • 3.1K Ratings

🗓️ 26 October 2022

⏱️ 28 minutes

🔗️ Recording | iTunes | RSS

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Summary

Nick and Angela are joined by stand-up comedian Russell Howard. Russell is one of the world’s most successful comics. His TV show, The Russell Howard Hour, was once voted BBC 3’s best ever show, and you can catch it now on Sky Max Thursdays at 10.30pm. Tickets are now available for Russell Howard Live, his latest UK tour, which kicks off in March 2023. As he is dairy and gluten free, Angela cooks Russell a tasty cocido (Spanish stew) with chorizo, white bean & pumpkin. Russell fits right in at DISH HQ as he shares a great food hack, compares missing dog stories with Angela and discovers he and Nick are completely aligned when it comes to their vitamin intake. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your questions (and especially any Christmas dilemmas) to dish@waitrose.co.uk and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose & Partners. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0	Dish from Waitrose is an SE Creative Studio production.
0:31.0	Our podcast might contain the occasional mild swear word or adult theme.
0:42.0	Hello, it's Nick Grimshaw.
0:44.0	And it's Angela Hartner.
0:45.0	And welcome to Dish from Waitrose.
0:48.0	Now, Angela, we are on Series 2.
0:51.0	We've done a few already.
0:53.0	Guess what we've not mentioned.
0:55.0	Peru! Peru!
0:57.0	I feel we should go to Peru to do a podcast.
1:01.0	Next one.
1:02.0	What Dish in Peru?
1:04.0	How was the food in Peru?
1:05.0	Amazing.
1:06.0	What did you have?
1:07.0	Did you have a ceviche?
1:08.0	Is that Peru?
1:09.0	That's a ceviche all over the place.
1:11.0	You use loads of trout.
1:12.0	They have lots of meat.
1:13.0	They do lots of pulses and starch.
1:16.0	It was delicious.
	...

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