This is Nick, this is Jack, and this is Snacks daily.

It is Friday, October 2nd.

What day though is it tomorrow, Katie?

October 3rd, Aaron, we're pink, where you can't sit with us.

This is our best one yet, Jack, for a story on the TBOY.

Pepsi just heard that hard celters kind of got a thing going on in this country.

Apparently also just found out how many middlemen are in the booze biz.

For our second story, Bed Bath & Beyond, doesn't care that your dorm is on pause.

Jack, it is Bed Bath & Back, baby!

For our third and final story, Hymns is the second fastest company to become a unicorn worth a billion dollars.

Jack, I'm checking the charts here, could become the first fastest to go public.

But Snacks, before we hit those three stories, Subway restaurants is technically the largest restaurant chain in the world.

Kind of shocked by this, apparently there are subways within the subways.

There are actually 38,000 subways, which wasn't a shocker to me because there's three in my small town of Brattleboro, Vermont.

Brattleboro, the sixth borough.

Now you may know Subway as the quiz nose for people who prefer their cold cuts to remain cold.

But Jack and I found something fascinating yesterday.

Turns out that the sandwich loaves over at Subway have too much sugar to fit the legal definition of bread over an Ireland.

10% of the loaf is sugar.

Yeah, that's five times the legally permissible amount in the Kingdom of Ireland.

Jack, I'm taking a bite out of this thing. It's basically a seafield sourdough.

Pumpernickle with extra glucose.

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