Ruled by Fire
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
American Public Media
4.3 • 3K Ratings
🗓️ 9 December 2016
⏱️ 52 minutes
🧾️ Download transcript
Summary
We have an interview with a legendary iconoclast, South American chef Francis Mallmann, from our 20th anniversary celebration at the Fitzgerald Theater in St. Paul. His latest book is Mallmann on Fire. We hear about some off-the-beaten-track Chinese cooking techniques from Kian Lam Kho, author of Phoenix Claws and Jade Trees. We learn about alternatives to homemade stock with Susan Volland, author of Mastering Sauces. And Hartwood's Eric Werner talks about his restaurant, which is located in Tulum, Mexico.
Broadcast dates for this episode:
- December 4, 2015 (originally aired)
- December 9, 2016 (rebroadcast)
Transcript
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| 1:01.0 | It's the splendid table from APM American Public Media. |
| 1:05.4 | I'm Lynne Rosetta Casper. |
| 1:07.4 | French food made Francis Malman in South America's star chef. |
| 1:11.6 | Suddenly, at his height, he turned 180 degrees to discover himself in fire. |
| 1:18.6 | Fire is such a fragile and a beautiful thing. |
| 1:24.6 | People think that it's a manly thing, you know, fire and you burn things. |
| 1:28.9 | But it's, on the contrary, it's very feminine, it's very, it's very fragile, and I love it. |
| 1:35.6 | And I'm learning a lot still. It's like everything in cooking. If you think about a risotto, |
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