4.8 • 611 Ratings
🗓️ 25 October 2024
⏱️ 57 minutes
🧾️ Download transcript
On today’s episode of HowToBBQRight Podcast, Malcom got to sneak off to Mossy Oak for a early season hunt (00:20), to help him forget about that Vikings game last weekend (06:35)... We’ve been doing a lot of traveling lately, but getting to attend the Royal Oak Invitational takes the cake (10:13). Malcom got himself a BRAND NEW smoker courtesy of Mr. Brisket while off at Royal Oak (12:44)... While we were off in Alabama this past weekend I may have found my new FAVORITE sports bar to kick it at (15:07)! We’ve been doing a lot of cooking at camp, and these are our favorite recipes lately (16:26). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (27:08)! Malcom found this KILLER cheese dip recipe when he was down at Mossy Oak (27:55)! THIS is how you make a good Beef Dip Sandwich (30:20)... Malcom found an INSIDE source to grab our tickets to the Arkansas Derby this year (33:21)! Have y’all ever tried LARD INJECTED Pork Chops (35:02)? The “Let’s Get to Cookin’” Community’s AI robot, Smoke Buddy, is learning quicker than expected (40:19)! I want to know if Malcom would try a “Nutcracker Drink” (42:05), and if we can try upgrading his meatloaf by topping it with blue cheese (44:51). Is it worth it to use a truss when smoking turkey (45:45)? Speaking of turkey, it’s almost time to gear up for Thanksgiving, ALREADY (47:20)! I need Malcom to make me some of these smashed taters on the griddle (49:01)... What’s coming up next at HowToBBQRight HQ (53:22)?
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0:00.0 | Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, |
0:06.1 | share recipes, and discuss all things delicious. And now here's your host, Malcolm and |
0:11.6 | Rochelle Reed. Hey, welcome back to the How to Barbecue Right podcast. I'm your host, Malcolm |
0:16.2 | Reed, joined by my lovely talented wife's been holding down to Fort while I've been gone all week, |
0:21.4 | Miss Southern Shell, and we got Jacob with us today. |
0:24.8 | You're on a hot Mike, Jacob? |
0:26.1 | Hi, I am. |
0:26.7 | All right. |
0:30.1 | Do you watch the game last night? |
0:32.4 | I was in. |
0:33.9 | So I snuck off this week. |
0:37.4 | Me and Mikey drove over to south of Pine Bluff, Arkansas. it. So I snuck off this week. |
0:42.8 | Me and Mikey drove over to south of Pine Bluff, Arkansas, somewhere in the middle of over here. |
0:43.2 | First you went over to West Point. |
0:44.4 | First I went to Mossie Oaks headquarters in West Point, Mississippi, and did a podcast |
0:48.9 | with all those guys. |
0:52.3 | That was. |
0:52.5 | That's pretty cool to get asked to do that yeah i was excited |
0:55.5 | those were my heroes i met cuss strickland he'd come up and said man i like what he said i watch |
1:00.2 | all your stuff cook some of your recipes i was like i was starstruck i don't get starstruck too |
1:05.1 | often cuss strickland's cool as he could be to me who's cuss tricklin he's been one of the |
1:09.3 | mossy oak uh guys on tv that's what i tell tell you. He's a hunter and, you know, he's famous in the hunting industry and Mississippi guy and storyteller and just all around good dude. Did he, was he on the podcast with y'all? No, he was just there. He he worked i don't know if he works for mosey |
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