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Science Quickly

Robot Bartender Will Take Your Order

Science Quickly

Scientific American

Science

4.2639 Ratings

🗓️ 23 August 2018

⏱️ 3 minutes

🧾️ Download transcript

Summary

Digital assistants have to respond quickly, but correctly—so researchers are studying how real humans navigate that trade-off, to design better machines. Christopher Intagliata reports. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0

Understanding the human body is a team effort. That's where the Yachtel group comes in.

0:05.8

Researchers at Yachtolt have been delving into the secrets of probiotics for 90 years.

0:11.0

Yacold also partners with nature portfolio to advance gut microbiome science through the global grants for gut health, an investigator-led research program.

0:19.6

To learn more about Yachtolt, visit yacolp.co.

0:22.7

.j.p. That's Y-A-K-U-L-T.C-O.jp. When it comes to a guide for your gut, count on Yacolt.

0:33.6

This is Scientific American's 60-second science. I'm Christopher in Taliatta.

0:39.0

If you've ever used a digital assistant like Siri or Alexa,

0:42.8

you know the back and forth doesn't quite have the same rhythm as real human-to-human conversation.

0:47.9

The pauses are just a little too long.

0:50.1

We feel this sort of awkward silence building up.

0:54.1

Sebastian Lote, a research psychologist at the University of Bielefeld in Germany.

0:58.2

If I ask you something and you just don't respond, it feels like, oh my God, this silence is

1:02.9

almost killing the room and you can feel it literally building up. So we try to avoid that.

1:08.1

And that's the kind of effect that you're seeing with Siri taking a second to respond.

1:12.8

You're kind of feeling odd about it. To study how humans are able to have such fluent, sometimes

1:17.1

even overlapping conversations, Lotin's team set up what's called a ghost in the machine experiment

1:22.5

in a bar room situation. Real human customers bellied up to a bar where a robot bartender was waiting.

1:29.0

The robot was actually controlled by human operators behind the scenes, who could see and hear

1:33.5

the customers through the robot's eyes and ears. Then Loughton's team observed how the human

1:38.1

operators behaved during a couple hundred orders. They found that when the customers started

1:42.5

a phrase with what, the human

1:44.5

operators quickly triggered the robot to repeat the offerings of the bar, like, we have

...

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