meta_pixel
Tapesearch Logo
Log in
The Daily Poem

Roald Dahl's "The Centipede's Song"

The Daily Poem

Goldberry Studios

Education For Kids, Arts, Kids & Family

4.6729 Ratings

🗓️ 14 September 2023

⏱️ 11 minutes

🧾️ Download transcript

Summary

Today’s poem is by Roald Dahl[a] (13 September 1916 – 23 November 1990), a British popular author of children's literatureand short stories, a poet, and wartime fighter ace.[1][2] His books have sold more than 300 million copies worldwide.[3][4] Dahl has been called "one of the greatest storytellers for children of the 20th century".[5]

Dahl's short stories are known for their unexpected endings, and his children's books for their unsentimental, macabre, often darkly comic mood, featuring villainous adult enemies of the child characters.[10][11] His children's books champion the kindhearted and feature an underlying warm sentiment.[12][13] His works for children include James and the Giant Peach, Charlie and the Chocolate Factory, Matilda, The Witches, Fantastic Mr Fox, The BFG, The Twits, George's Marvellous Medicine and Danny, the Champion of the World. His works for older audiences include the short story collections Tales of the Unexpected and The Wonderful Story of Henry Sugar and Six More.

—bio via Wikipedia



This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit dailypoempod.substack.com/subscribe

Transcript

Click on a timestamp to play from that location

0:00.0

Welcome back to the Daily Poem, a podcast from Goldberry Studios. I'm Sean Johnson, and today is

0:05.9

Thursday, September 14th, 2020. Today's poem is by Roll Doll, and it's called The Centipede Song.

0:16.1

This poem comes from his children's novel, James and the Giant Peach, and it's sung by the centipede upon the occasion of the characters attempting to eat the peach for the first time.

0:32.1

I'll read it once, offer a few comments, and then read it a second time.

0:39.7

I've eaten many strange and scrumptious dishes in my time, like jellied gnats and dandy prats

0:46.9

and earwigs cooked in slime and mice with rice. They're really nice when roasted in their

0:53.2

prime, but don't forget to sprinkle them

0:55.4

with just a pinch of grime. I've eaten fresh mud burgers by the greatest cooks there are,

1:01.6

and scrambled dregs and stink bugs eggs and hornets stewed and tar, and pails of snails and

1:07.7

lizards tails and beetles by the jar. A beetle is improved by just a splash

1:12.4

of vinegar. I often eat boiled sloppages that are grand when served beside, minced doodle bugs

1:19.2

and curried slugs. And have you ever tried mosquitoes, toes, and wantfish rows most

1:25.0

delicately fried? The only trouble is they disagree with my inside.

1:30.5

I'm mad for crispy wasp stings on a piece of buttered toast and pickled spines of porcupines.

1:37.7

Then a gorgeous roast of dragon's flesh well hung, not fresh.

1:42.9

It costs a pound at most and comes to you in barrels if

1:46.1

you order it by post. I crave the tasty tentacles of octopi for tea. I like hot dogs. I love hot

1:53.4

frogs, and surely you'll agree. A plate of soil with engine oils, a super recipe. I hardly need to

1:59.8

mention that it's practically free.

2:02.7

For dinner on my birthday, shall I tell you what I chose?

2:06.1

Hot noodles made from poodles on a slice of garden hose, and a rather smelly jelly made of

2:12.4

Amadillo's toes. The jelly is delicious, but you have to hold your nose.

...

Please login to see the full transcript.

Disclaimer: The podcast and artwork embedded on this page are from Goldberry Studios, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Goldberry Studios and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.

Copyright © Tapesearch 2025.