All right, welcome on to Hollinger and Duncan playoffs week two. And we have much to discuss.

Once again, the coffee has been consumed. I bought a new cappuccino machine. Very excited.

Yeah, you're just a regular coffee guy, right? You're not really an espresso drink guy.

No, I, you know, I am an espresso drink guy, but usually I only do that when I'm on the road.

Like when I'm at home, I'm not going to go through the trouble of making an espresso drink.

I grind my own beans, but I make regular coffee.

Yeah. Do you have like the fancy coffee maker?

You know, I actually really don't.

I'm more into get good beans and, you know, fresh, start with fresh material that way.

And then, you know, pretty much, pretty much the, you know, how it pours through the machine, I feel like is it's going to come out the same way.

Yeah, I guess you just want it.

You just, I mean, why don't you just get like an IV or something?

Like, if that's the idea, it's not tactile enough.

I like the sensation of just, you know, the smell, the sip, you know, nursing that cup.

Like, I don't know.

There's something about the whole ritual.

Yeah.

The smell of coffee is pretty good. I actually didn't drink coffee for the whole ritual. Yeah. The smell of coffee is pretty good.

I actually didn't drink coffee for the longest time.

I always said that it tasted like boiled dirt to me.

But then I started drinking it.

Boiled dirt gets a bad rap, though.

...