Resilience + Reinvention with Canlis Restaurateurs

The Chase Jarvis LIVE Show

Chase Jarvis

Celebrity, Art, Career, Creativity, Money, Entrepreneurship, Self-improvement, Education, Careers, Writing, Interview, Investment, Influencer, Business, Photography

4.8 • 641 Ratings

🗓️ 27 April 2020

⏱️ 106 minutes

🔗️ Recording | iTunes | RSS

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Summary

In any uncertain time there, we can both feel anxious, upset, curious and we can also look for opportunities. Opportunities for reinvention, for connection, and community in ways we haven't seen before.

That's the theme of today's episode with some of my good friends Mark and Brian Canlis + James Beard Award Winning Chef Brady Williams in a conversation we recorded for CreativeLive TV.

Mark and Brian run an iconic restaurant in Seattle named Canlis. It's been a family business for over 70 years. Faced with these uncertain times, they share how they've reinvented their business 3 times over the last couple of months. No matter what industry you're in, their story of overcoming obstacles, problem solving and heart is wisdom for all of us.

Enjoy!

Today's episode is brought to you by CreativeLive. CreativeLive is the world's largest hub for online creative education in photo/video, art/design, music/audio, craft/maker and the ability to make a living in any of those disciplines. They are high quality, highly curated classes taught by the world’s top experts -- Pulitzer, Oscar, Grammy Award winners, New York Times best selling authors and the best entrepreneurs of our times.

Transcript

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0:00.0	All right, let's be straight up. You've heard it like 50 times. You hear it five times a day. We are now in uncharted territory, uncertain times. You've heard it all said a hundred ways, a hundred times. It's true. It's absolutely true. But you know what? It's not all doom and gloom. We can both be
0:23.7	aware and upset and curious and we can all struggle and we can look for opportunities,
0:31.6	opportunities for reinvention, opportunities for connection, opportunities for community in ways
0:37.4	that we have not been able to or we
0:39.7	may not have had the same lens as we do now. And that is the story for today's show. Taking this
0:47.0	conversation between yours truly and three of my dear friends, two of these friends are brothers,
0:53.7	Mark and Brian Canlis, and the other is a renowned chef,
0:58.7	the James Beard Award-winning best new chef.
1:02.1	His name is Brady Williams.
1:03.5	And these three gents, Brian, Mark and Brady, have come together on the show today.
1:10.1	This is a recording of Creative Live TV at CreativeLiveLive.com slash TV production.
1:15.7	If you are just now coming out for under a rock somewhere and you haven't been paying
1:20.2	attention to what that is, you should go check it out.
1:23.2	But in short, this is a conversation we recorded on the launch day where we kick that off.
1:30.0	And it is the, well, to give you a little backstory, Mark and Brian run a restaurant called Canlis.
1:36.5	That is their last name.
1:37.4	It is a longtime family legacy, an iconic restaurant, probably the most iconic restaurant in the Pacific Northwest. They
1:45.6	have won numerous awards. The restaurant has been around for 70 years. Three generations have
1:51.6	run this restaurant in their family. And it is the place to go in Seattle if you've got a special
1:56.1	event. And these two brothers, Mark and Brian, have been running this restaurant, I think for
1:59.8	17 years now.
2:02.1	They recently hired a couple years ago, Brady Williams.
	...

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