Hey, wonderfuls. Welcome to this special re-release of the Jessica St. Clair episode from Nion many years ago.

I can't wait for us all to listen to this together and remember a different time, just a different time in the world.

So it feels extra rewindy to be re-running an episode that was many years ago and then we talk about Jessica's

teenage years many years before that. So it's a little meta I hope you enjoy it and

we will be back next week with a very busy lady in

Hollywood, California in show business. I just shoved about a pound of steak

in my mouth before this interview so I am like as geared up as a baby tiger.

As geared up as a sleepy baby tiger who's all the blood has rushed to your stomach.

To try to digest this meat to try to digest this meat.

But I'm ready for it.

And they understand the meat, the amount of meat

that you just put into your belly.

Yeah, but I needed to be fortified for this talk.

Now, when you say steak, I understand that steak comes in many forms I like to

imagine you with a full on white crisp linen napkin tucked into your shirt eating with like a

knife and fork. Is it steak from it It was a slab of steak on a very few lettuce leaves.

And that's what I just ate. And that is what I eat. I eat that amount of food, of protein like at every meal.

How boring is that.

But I do eat like a baby tiger.

I just have to keep going.

Keep going so I don't fall apart at the seams.

Baby Tiger is maybe not doing as well in network television as our friend Jessica St. Clair

...