Anti-diet dietitian and Intuitive Eating co-author Evelyn Tribole makes her third appearance on the pod to discuss the new fourth edition of Intuitive Eating and how the book has evolved with each edition, the research that supports intuitive eating, the impact of diet culture and the weight-loss industry, her thoughts on intuitive eating and food insecurity, and so much more. Plus, in “Ask Food Psych,” Christy answers a listener question about how to navigate diet culture in medical school. (This episode was originally published on November 23, 2020.) Evelyn Tribole, MS, RDN, CEDRD-S is the author of 9 books and co-author of the best-selling Intuitive Eating, a mind-body self-care eating framework with 10 principles, which has given rise to over 125 studies to date, showing benefit.

As an international speaker and workshop leader, Evelyn is passionate and has been called, “Wonderfully wise and funny”. Evelyn enjoys training health professionals on how to help their clients cultivate a healthy relationship with food, mind, and body through the process of Intuitive Eating. To date there are over 1,000 Certified Intuitive Eating Counselors in 23 countries.

The media often seeks Evelyn for her expertise, appearing in hundreds of interviews, including The New York Times, CNN, NBC’s Today Show, MSNBC, Fox News, USA Today, The Wall Street Journal, The Atlantic, Vogue, Ten Percent Happier and People magazine. Evelyn was the nutrition expert for Good Morning America, and a national spokesperson for the Academy of Nutrition and Dietetics for six years.

Evelyn qualified for the Olympic Trials in the first ever women’s marathon in 1984. Although she no longer competes, she is a wicked ping-pong player and avid hiker. Her favorite food is chocolate—when it can be savored slowly. Find her online at EvelynTribole.com.

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For full show notes and a transcript of this episode, go to christyharrison.com/foodpsych.

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