Hey everyone. We're getting back into the flow of reheating episodes for you.

We're pulling out old episodes from the deep freezer and serving them up to you for your

enjoyment. Today's reheat is my interview with the legendary Guy Fieri. People still message me and ask me about this interview

and talk about it even many years later.

So we thought it was a great one to re-share.

If you have an episode you'd like us to pull out of the deep freezer,

send me a message at hello at sporkful.

Thank you and enjoy. This episode contains explicit language.

What is this? Hey man. What's this?

What's cooking dude?

How are you?

You know, just staying ahead of the curve.

Just trying to keep it above ground.

Today on the sportful, my guest is Food Network star Guy Fierry.

I like your questions because your questions aren't the same bullshit.

Ever since he was a kid, Guy's been obsessed with becoming a successful food businessman.

And a lot of people don't realize this, but he was well on his way before he was ever on TV. Coming up

Guy tells us about going from the pretzel cart he and his dad made when he was

10 to opening in South Africa and Dubai and we'll find out what people don't get about Guy.

I think everybody thinks I live on a yacht that shoots off rockets, you know, at midnight every night. This is the Sportful. It's not for foodies, it's for eaters. I'm Dan Pashman.

Each week on our show we obsess about food to learn more about people.

As some of you may know, I hosted a cooking channel web series called You're Eating It

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