The Global Gixo is the new podcast from BBC Monitoring,

the BBC team tracking and analysing media in 100 languages.

We are lifting the language barrier,

showing you the world through the eyes of its media,

where conflicting narratives are competing to influence your views.

Search for the Global Gixo wherever you get your BBC podcasts.

Hi there, I'm Maddie Savage, and for today's business daily, I'm in a city with a soundtrack

of seagulls and speedy cyclists, Malma on Sweden's south coast. It's also home to a lot of entrepreneurs,

and one of the startups here has developed a solution to a problem affecting restaurants across

the planet, rising energy bills. NJ has found a way to use greasy hot air from kitchens

to warm up other parts of a restaurant, which helps cut costs

and carbon emissions. I'll be meeting some of the businesses testing how well it really works

and digging into a few of the other challenges facing restaurants here in Chile, pricey Sweden.

My first stop is a branch of one of the world's biggest fast food companies.

I'll give you a clue. They specialize in Woppers and they're not the one that begins with the letter

M. My name is Annikilinfoss. I work for Burger King,

and I've been with the brand for 25 years.

I work with the franchisee that calls PMM Faster Food AB.

So what's going on to get ready for the busy lunchtime?

Yeah, now we do the preparation of onions,

and then we start grilling soon and fry, and then we just hope we get some guests

I'm pretty sure you will yeah me too what's it like working in a burger kitchen it's very fun it's

...