4.8 • 979 Ratings
🗓️ 30 June 2025
⏱️ 46 minutes
🔗️ Recording | iTunes | RSS
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0:00.0 | If you haven't tried Abercrombie denim yet, you're missing out. |
0:03.8 | Denim should fit like this. |
0:06.0 | It's all about proportions. |
0:07.7 | Abercrombie has their classic fits and athletic fits for guys who want a little more room in the thigh. |
0:13.1 | When you find your staple fit, it'll be the pair you reach for day after day for every plan. |
0:19.2 | Shop Abercrombie denim in, in the app, online, and in store. |
0:27.0 | Welcome back to another edition of the Disney Dish podcast with Jim Hill. |
0:31.1 | It's me, Len Testa, and this is our show for the week of Shmars Day, June 30th, 2025. |
0:36.0 | On the show today, news in listener questions, Echo and the Bunnyman, |
0:40.6 | plus a new Disney patent. Then in our main segment, Jim gives us the history of the original |
0:45.1 | interventions and how Communicor was changed at Epcot in the mid-1990s. Let's get started by |
0:50.9 | bringing in the man begging you not to call the Kohl'slaw, |
1:11.2 | Yeha Kimchi, at the cookout this weekend, because you know what it does to your father. It's Mr. Jim Hill. Jim, how's it going. Kempshi. Oh, my God. Yeha kimchi. Well, I did see. Now, the thing is, this brings back memory of my time of the service, and a lot of my friends were soldiers who, when they were stationed over Korea, met lovely, smart, local women, married them, |
1:16.8 | and then they'd be stationed back in the States where this young woman, of course, having been |
1:20.7 | raised in Korea, would then continue her family's customs and traditions while they're living |
1:25.0 | in America, and which involve prepping Kmshi, Len, which first involves cutting cabbage in a specific way. |
1:33.1 | You've got to do it lengthwise. |
1:34.5 | Then you got to salt it. |
1:36.2 | You then rinse it and then drain. |
1:38.9 | And then you mix this cut up cabbage with spice paste. |
1:42.4 | And then it has to ferment. |
1:52.0 | And this is the part of the kemshi making process, the fermentation that always got a little interesting. Because if you're making real kemshi, like the stuff back in Korea, |
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