Welcome in to this edition. Real Conversations, Chase Bar and Ben Craddick here with you on this.

What I hope is a beautiful Sunday morning. We don't know that because it's Friday around 10 o'clock in the morning as we're recording this.

I always like to tell you guys that in case, you know, something catches on fire or whatnot.

We were not aware of that when we were recording there prior to Sunday. But pretty good weather. I mean, Friday, it's up in the 70s. It's sunny outside. It's like shorts weather. Craddick over there still going to be in a hoodie, but it's fantastic weather here throughout most of Mississippi as we're here with you. Hope all, uh, your February has gone well.

The next time we talk to you,

or even now,

it's not going to be February anymore.

We're into March already.

Two months of 2026 gone.

It is flying by as we talked about a good bit last week as,

uh,

as well.

Hey,

you're,

you're,

you're chomping on something over there.

What are you eating? I've gotten in a habit of eating these cinnamon puffs.

It's just a cheap, you know, there's peppermints that kind of melt in your mouth.

Yeah, the soft peppermints.

Soft peppermints, these are soft cinnamon peppermints.

So they're kind of hot?

No, they're very like, it's a sweet taste.

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