Raising Pigs for Meat with “Pork” Rhyne Cureton

Pioneering Today

Melissa K Norris

Cookingfromscratch, Oldfashionedliving, Selfsufficiency, Home & Garden, Gardening, Heirloomseeds, Homesteading, Growyourownfood, Education, Survival, Pioneeringtoday, Leisure, How To

4.9 • 931 Ratings

🗓️ 14 January 2022

⏱️ 52 minutes

🔗️ Recording | iTunes | RSS

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Summary

Learning how to raise pigs for meat is a great option for any homestead or farm wanting to become more self-sustainable. But choosing the breed and tailoring the care takes a bit of know-how. Join me for this podcast interview with "Pork" Rhyne Cureton as he shares his best tips on raising pigs. For more information, links, and show notes visit melissaknorris.com/331.

Transcript

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0:00.0	If you want to learn how to use herbs medicinally and not only medicinally but also grow them,
0:06.4	I can think of little else that gets me excited as knowing I can literally grow our medicine right outside our back door, then you, my friend, are going to want to make
0:16.2	sure that you are registered and signed up for our herbal summer series. This is completely free, though you definitely could charge for it because it is
0:28.2	packed with information. Once you sign up starting in August, every week you are going to get an email from me going over my top 10 favorite herbs.
0:40.0	Each week we are going to pick one of those herbs and do a deep dive on how to grow that herb,
0:47.8	but more importantly, how to use it, including safety, and if you should use it or not if you are pregnant or breastfeeding.
0:56.9	We go through all of the cautions, the medicinal properties, and its uses.
1:02.1	So when you get done done you will have in your pocket and hopefully by
1:06.2	that point in your medicine cabinet my favorite top 10 herbs to always have at the ready. Go to Melissa K Norris.com forward slash
1:18.2	summer herb and make sure that you get registered. Summer school is in session and it has never been better.
1:25.6	Hey pioneers! Welcome to episode number 331 of the Pioneering Today podcast.
1:37.0	Today we're going to be talking about one of my favorite topics. I feel like they're all my favorite, but this is definitely high up there,
1:40.0	and that is on raising pigs and we've covered raising pigs before in
1:47.6	different episodes of the podcast we've talked about the heritage American
1:51.4	guinea hog breed known I'm using quotation marks even
1:54.7	though you can't see them kind of as aka the homesteaders pig and my
2:00.0	experience so well in the show notes we will link to those if you want to check out some of those
2:05.1	prior episodes, my experience with them. And in today's episode, I'm really excited because
2:10.3	we're going to be diving into pigs, but we're going to be talking about a lot of common
2:16.3	or often seen advice when it comes to raising pigs,
2:19.8	specifically on the feed, what you are feeding your pigs, pasture management, and
2:26.2	some other things like that that are often inaccurate or not necessarily serving the pig and the farmer the best.
	...

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