Hey you guys, it's Carolyn from homesteading family. Now I've been preserving food for almost two decades,

and there are times I wish I could go back to my younger self and tell her what I now know. I wasted so many

hours sweating over hot canners and using untested recipes that resulted in wasted food. But while I can't go back in time, I can share

what I've learned over the years with you guys. So I'm hosting a free live online training

coming up on Thursday, June 19th, all about preserving. I'm sharing the lessons I wish I'd learn sooner, how to decide which preserving methods

to use when, and the basic steps to my top seven methods, and what you can do right now

to increase your food security.

So register now at homesteadingfamily.com forward slash podcast

dash live training. That's all one word. Now don't worry if you can't actually make it to the

live event, remember, it's online. You don't have to show up in person. But if you can't make it

even online on Thursday, June 19th, there will be a replay,

but you do have to be registered for this free event even to get access to the replay.

So register at homesteadingfamily.com forward slash podcast dash live training.

Hey, you guys, this Josh and Carolyn with homesteading family and welcome to this week's episode of the pantry chat food for thought.

Today we're going to be talking about raising chickens for eggs.

This episode of the pantry chat podcast is sponsored by Made On skincare. Made On specializes in

skin care specifically for dry skin and they use as few ingredients as possible to get the job done.

You guys, this is the type of skin care I would make myself if I had time to make it in my own home.

And the great thing is, Renee even

shares her exact recipes with you. The B-Silk lotion bar is my go-to lotion when my hands get dry

and cracked. And it's only made with three ingredients. Renee created it when she needed something

to fix the splits in her fingers, cracks in her feet,

...